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en.wikipedia.org/wiki/Paella

Paella (Catalan pronunciation: [paˈeʎa] or [pəˈeʎə], Spanish: [paˈeʎa]; English .... This led to a change in paella's ingredients, as well, using instead rabbit, ...

www.myrecipes.com/recipe/traditional-spanish-paella-0

Nourishing, vibrant, and without pretension, paella has held a place of honor and ... To prepare the herb blend, combine the first 4 ingredients, and set aside.

allrecipes.com/recipe/84137/easy-paella

In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic, ...

www.foodnetwork.com/recipes/tyler-florence/the-ultimate-paella-recipe-2117628

For a taste of seaside Spain, serve Tyler Florence's The Ultimate Paella recipe, an authentic rice dish studded with chicken, chorizo, clams, shrimp and lobster.

www.epicurious.com/recipes/food/views/seafood-paella-366249

This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary the quantities of seafood and also use crab, crayfish, ...

www.spanishtable.com/paella-receta.html

Paella Recipe. There are many, many paella recipes. Originally paella was a dish made in Valencia using chicken, rabbit, snails and three kinds of fresh beans.

www.food.com/recipe/authentic-spanish-paella-148172

For a smaller pan and stovetop cooking half the recipe. Note: Some purists say an authentic paella doesnt mix meat and seafood. I see it as a matter of taste, and  ...

www.foodandwine.com/recipes/chicken-and-seafood-paella

This crowd-pleasing paella from chef Seamus Mullen is cooked on a grill over a live fire, the traditional Spanish way.

www.williams-sonoma.com/recipe/spanish-paella.html

Chock-full of three kinds of seafood plus spicy chorizo, this Spanish paella will satisfy a hungry crowd. The recipe calls for Bomba rice, a short-grain Spanish rice ...

www.saveur.com/article/Recipes/Paella-Mixta-Recipe

Jun 25, 2014 ... This over-the-top Americanized paella recipe with chicken, shrimp, and mussels, gets an added smoky kick from paprika and chorizo.