Rinse the fillets and pat them dry with paper towels. Mix the cornmeal, flour, salt, creole seasoning, paprika, and pepper together in a shallow dish. Pour the milk ...
This pan-fried catfish recipe lets you enjoy the crispy, delicious taste of fried catfish without the all the fat.
Catfish rolled in cornmeal, cayenne pepper, onion powder and paprika, then fried in olive oil to a golden brown. Serve with lemon wedges.
This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Purr-fect for catfish or any mild-flavored fish, this dish goes from pan to kitchen table in 20 minutes flat—with a spicy cornmeal breading that's sure to heat up ...
Emeril Lagasse prepared this Southern-style pan-fried catfish recipe from "Emeril 20-40-60" as part of a live cooking challenge on "The Martha Stewart Show."
Mar 4, 2017 ... This simple but delicious method is a great way to cook catfish, and it works just as well on the stovetop or over a campfire.
Apr 29, 2013 ... Have you ever had a recipe happen by complete accident? Well, this is exactly how today's dish happened. But that's okay, because oh what a ...
Fried catfish is considered a quintessential southern dish along with ... Check out What's Cooking America's large selection of cast-iron pans and skillets, cast ...