Rinse the fillets and pat them dry with paper towels. Mix the cornmeal, flour, salt, creole seasoning, paprika, and pepper together in a shallow dish. Pour the milk ...
This pan-fried catfish recipe lets you enjoy the crispy, delicious taste of fried catfish without the all the fat.
Catfish rolled in cornmeal, cayenne pepper, onion powder and paprika, then fried in olive oil to a golden brown. Serve with lemon wedges.
This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
In 12-inch nonstick skillet, heat oil over medium heat. Add fish; cook 4 to 8 minutes, turning once, until fish flakes easily with fork and is brown on both sides.
Fried catfish is considered a quintessential southern dish along with ... Check out What's Cooking America's large selection of cast-iron pans and skillets, cast ...
Crispy fried catfish fillets coated in a seasoned cornmeal crust! ... 1 Heat oil in pan, heat warming oven: In a heavy frying pan (I prefer to use cast iron), pour ...
You'll never go back to plain old fried catfish after you try this! And, it is a great recipe for dinner guests…nice flavor and presentation at a price that lets you ...
Apr 29, 2013 ... Have you ever had a recipe happen by complete accident? Well, this is exactly how today's dish happened. But that's okay, because oh what a ...
Apr 3, 2017 ... This simple but delicious method is a great way to cook catfish, and it works just as well on the stovetop or over a campfire.