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Fried Chicken
Food Network Rating: (3 Reviews)
Total Time: 12 hours 45 minutes   Yield: 6 to 8 servings
Cuisine: Southern American
Directions: In a non-reactive bowl whisk together the buttermilk and the hot sauce. Add the chicken pieces, cover, and refrigerate overnight.In a large brown paper bag combine the flour, paprika, salt, and pepper, and shake to combine. Set a large rack over a baking More»
Source: www.foodnetwork.com


No need for a deep fryer with this chicken recipe! A couple of pantry staples are all it takes to make this juicy, crispy skillet-fried chicken. If you love comfort food, ...


Apr 19, 2017 ... “This fried chicken is double-crusted for extra crispiness. I like using extra-virgin olive oil for my fried chicken, but you can use whatever type of ...


In a large, resealable plastic bag, combine the flour, salt, pepper and cayenne. Set 2 large racks over rimmed baking sheets. Working in batches, drain the ...


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I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened stuff in the pasta sauce - I strain it first before serving.


First pan-fried, then baked, this will be the most tender, moist chicken you will ever try.


What's more quick and easy than stovetop chicken breast cooked? Find pan-fried chicken recipes everyone loves.


For foolproof fried chicken, try Alton Brown's recipe from Good Eats on Food Network; instead of seasoning the flour, ... 3 videos | Pan Fried Chicken (05:04) ...


A mix of cornmeal and breadcrumbs gives this fried chicken recipe a crisp bite while keeping the inside of the meat juicy. This crispy coating is also terrific on ...