For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe.
The trick is to add a touch of butter to the pan for a golden sear.
Aug 23, 2013 ... If you're looking for a dish that's as easy as it is romantic, look no further. Seared
scallops are quick-cooking, sweet, tender, mild, and delectable ...
May 14, 2014 ... Here's how to make quick-cooking scallops on the stovetop in just about 5
minutes. ... If the scallop doesn't release easily from the pan, let it cook for another
... Both sides of the scallop should be seared golden brown and the ...
Aug 6, 2015 ... What's worse, the treatment makes scallops nearly impossible to sear properly,
as all that excess moisture floods the pan as soon as the ...
Fry the scallops in the olive oil for about 1 min until golden, then flip them over
and sprinkle over the garlic cloves and chopped fresh red chilli into the pan.
Jul 14, 2014 ... Today we're showing you how to prepare Perfect Pan-Seared Scallops – served
with a simple, flavorful pan sauce! Scallops are one of our ...
How to Pan Fry Scallops. Scallops are one of the most delicious foods to come
from the sea, but they can be ruined if cooked improperly. Today we will focus on
Scallops are simple to prepare, and with a screaming hot skillet, you get a
gorgeous crust without having to bread the shellfish.
Sear scallops in a cast-iron skillet and top with a savory pan sauce of butter,
white wine and herbs. Serve with Roasted Green Beans and orzo for a dish that's
For an elegant entrée that requires little preparation or cooking time, try pan-
frying scallops. Fans of the show Hell's Kitchen may remember the difficulty cooks