For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe.
The trick is to add a touch of butter to the pan for a golden sear.
Mar 11, 2015 ... Perfectly cooked pan-seared scallops are a beautiful thing. Like candy from the
ocean, they've got a nice caramelized crust on the outside and ...
Jul 14, 2014 ... Today we're showing you how to prepare Perfect Pan-Seared Scallops – served
with a simple, flavorful pan sauce! Scallops are one of our ...
How to Pan Fry Scallops. Scallops are one of the most delicious foods to come
from the sea, but they can be ruined if cooked improperly. Since scallops are ...
Very simple preparation that preserves the delicate, sweet flavor of the scallops. I
didnt have Romano on hand, so I used Parmigiano-Reggiano and just grated it ...
Fry the scallops in the olive oil for about 1 min until golden, then flip them over
and sprinkle over the garlic cloves and chopped fresh red chilli into the pan.
Serve seared scallops over cooked pasta or grains, or alongside steamed or
grilled ... I cook them in a seasoned cast iron pan with a few herbs from my
Aug 6, 2015 ... What's worse, the treatment makes scallops nearly impossible to sear properly,
as all that excess moisture floods the pan as soon as the ...
Sea scallops seared in olive oil require little embellishment.
Sear scallops in a cast-iron skillet and top with a savory pan sauce of butter,
white wine and herbs. Serve with Roasted Green Beans and orzo for a dish that's