How to Pan Fry Scallops
Pan fried scallops may be one of the most delectable foods to have come out of the ocean, but when prepared badly, they can taste like boiled rubber. If you would like to fry scallops for a gourmet meal, there is some prep work to be done....
For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe.
The trick is to add a touch of butter to the pan for a golden sear.
Serve seared scallops over cooked pasta or grains, or alongside steamed or
grilled ... I cook them in a seasoned cast iron pan with a few herbs from my
Mar 11, 2015 ... Perfectly cooked pan-seared scallops are a beautiful thing. Like candy from the
ocean, they've got a nice caramelized crust on the outside and ...
Aug 23, 2013 ... If you're looking for a dish that's as easy as it is romantic, look no further. Seared
scallops are quick-cooking, sweet, tender, mild, and delectable ...
Jul 14, 2014 ... How to make Perfect Pan Seared Scallops with a simple pan sauce. Make
restaurant-quality scallops at home.
May 14, 2014 ... Here's how to make quick-cooking scallops on the stovetop in just about 5
minutes. ... If the scallop doesn't release easily from the pan, let it cook for another
... Both sides of the scallop should be seared golden brown and the ...
How to Pan Fry Scallops. Scallops are one of the most delicious foods to come
from the sea, but they can be ruined if cooked improperly. Today we will focus on
Jan 23, 2013 ... Fresh, tender, buttery and delicious, seared scallops are perfect for a ... in my
family actually prefer a light pan sauce over their scallops and ...
Roll scallops in flour mixture until lightly coated on all sides. Heat olive oil in a
skillet or frying pan over high heat. Add 4 scallops to the pan and sear on all