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Seared Scallops Recipe : Alton Brown : Food Network

www.foodnetwork.com/recipes/alton-brown/seared-scallops-recipe.html

For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear.

Pan-Seared Scallops | The Splendid Table

www.splendidtable.org/recipes/pan-seared-scallops

We recommend buying “dry” scallops, which don't have chemical additives and taste better than “wet.” Dry scallops will look ivory or pinkish; wet scallops are ...

How To Cook Scallops Without a Recipe | Epicurious.com

www.epicurious.com/recipes-menus/how-to-cook-scallops-without-a-recipe-article

Mar 11, 2015 ... Perfectly cooked pan-seared scallops are a beautiful thing. Like candy from the ocean, they've got a nice caramelized crust on the outside and ...

How To Cook Scallops on the Stovetop — Cooking Lessons from ...

www.thekitchn.com/how-to-cook-scallops-on-the-stovetop-cooking-lessons-from-the-kitchn-203516

May 14, 2014 ... Here's how to make quick-cooking scallops on the stovetop in just about 5 minutes. ... When a few flecks of water evaporate on contact, the pan is ready. ... Both sides of the scallop should be seared golden brown and the ...

How to Cook: Seared Scallops | Whole Foods Market

www.wholefoodsmarket.com/recipe/how-cook-seared-scallops

Serve seared scallops over cooked pasta or grains, or alongside steamed or grilled ... Substituted lime juice for the lemon juice to deglaze the pan and the sauce ...

Perfect Pan Seared Scallops (with a simple pan sauce)

www.afamilyfeast.com/perfect-pan-seared-scallops/

Jul 14, 2014 ... Today we're showing you how to prepare Perfect Pan-Seared Scallops – served with a simple, flavorful pan sauce! Scallops are one of our ...

Shirleys Fried Scallops Recipe - Food.com

www.food.com/recipe/shirleys-fried-scallops-219807

These were always a treat for us growing up... My mom loved her seafood, and this one was such a TREAT!

Fried Scallops Recipe - NYT Cooking

cooking.nytimes.com/recipes/1014789-fried-scallops

Use large sea scallops, which are often labeled “u/10” or “u/12,” which stands for under 10 or 12 to a pound And try to get dry scallops as opposed to wet ones, ...

Deep-Fried Scallops Recipe - Southern Food - About.com

southernfood.about.com/od/scallops/r/bl50809a.htm

Mar 15, 2016 ... These fried scallops are coated with seasoned flour and bread crumbs and deep fried to perfection. Serve with the quick tartar sauce or cocktail ...