For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe.
The trick is to add a touch of butter to the pan for a golden sear.
Sea scallops seared in olive oil require little embellishment.
Scallops are simple to prepare, and with a screaming hot skillet, you get a
gorgeous crust without having to bread the shellfish.
Aug 6, 2015 ... What's worse, the treatment makes scallops nearly impossible to sear properly,
as all that excess moisture floods the pan as soon as the ...
Serve seared scallops over cooked pasta or grains, or alongside steamed or
grilled ... I cook them in a seasoned cast iron pan with a few herbs from my
www.ask.com/youtube?q=Pan Seared Scallops&v=nUmC_env0X8
Oct 13, 2011 ... In this cooking technique video I show you how to sear a scallop that ... Never
cooked scallops in a non-stick pan before but those looked about ...
We recommend buying “dry” scallops, which don't have chemical additives and
taste better than “wet.” Dry scallops will look ivory or pinkish; wet scallops are ...
Add 4 scallops to the pan and sear on all sides (about 2 minutes for each side).
After turning scallops, add 1 tablespoon parsley and 1 teaspoon lemon juice.
"This dish is so easy to make, but tastes like you slaved away in the kitchen.
When purchasing the scallops, be sure to look for a subtle pink or creme color.
Pan-seared scallops are easy to make if you know the right technique. It helps to
prepare them for the pan just right, and not cook them too long.