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www.splendidtable.org/recipes/pan-seared-scallops

We recommend buying “dry” scallops, which don't have chemical additives and taste better than “wet.” Dry scallops will look ivory or pinkish; wet scallops are ...

www.foodnetwork.com/recipes/alton-brown/seared-scallops-recipe

For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear.

www.seriouseats.com/2015/08/the-food-lab-how-to-sear-scallops.html

Aug 6, 2015 ... What's worse, the treatment makes scallops nearly impossible to sear properly, as all that excess moisture floods the pan as soon as the ...

www.marthastewart.com/356077/pan-seared-scallops-lemon

Sea scallops seared in olive oil require little embellishment.

www.afamilyfeast.com/perfect-pan-seared-scallops

Jul 14, 2014 ... Today we're showing you how to prepare Perfect Pan-Seared Scallops – served with a simple, flavorful pan sauce! Scallops are one of our ...

www.myrecipes.com/recipe/pan-seared-scallops-with-bacon-spinach

Scallops are simple to prepare, and with a screaming hot skillet, you get a gorgeous crust without having to bread the shellfish.

www.epicurious.com/recipes-menus/how-to-cook-scallops-without-a-recipe-article

Mar 11, 2015 ... Perfectly cooked pan-seared scallops are a beautiful thing. Like candy from the ocean, they've got a nice caramelized crust on the outside and ...

www.finecooking.com/recipe/seared-scallops-with-herb-butter-pan-sauce

If you're looking for a dish that's as easy as it is romantic, look no further. Seared scallops are quick-cooking, sweet, tender, mild, and delectable. Make these for ...

www.wholefoodsmarket.com/recipe/how-cook-seared-scallops

With a few tricks up your sleeve (perfectly dry scallops, simple seasoning, hot oil), you can prepare them impressively, too. Serve seared scallops over cooked ...

www.finecooking.com/article/perfectly-seared-scallops-2

The best way I've found to cook plump, meaty scallops is to sear them quickly in a hot pan so that the outsides get a lovely crisp, brown crust and the insides ...