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Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.


The recipe doesnt state if you should peel and core the pears before cooking them, ... skip this step, I think the pear peels would make some pretty gritty preserves.


Pears with lime and gingerroot combine to make a delicately flavored preserve with an exotic island taste. Ball.


Jul 25, 2011 ... This is my dear sweet mama's recipe, which was handed down through generations past. I love preserves so she shared the recipe with me.


Be the first to rate and review this recipe. There's an ancient ... Meme and Dede preserved the pears from the yard in quart containers packed in heavy syrup.


... Pinterest, the world's catalog of ideas. | See more about Preserves, Canning pears and Pear sauce. ... Butter - How to Can Pear Butter. This recipe is easy and  ...


In the fall we would go to our farm and pick pears and apples. Then we'd build a campfire and roast hot dogs. Later we'd all get together and make big batches ...


The subtle, sweet flavor of pears is perfect for Pear Preserves. Pears begin appearing in farmer's markets right at the start of fall.


Thoroughly wash pears to remove any dirt. Use fruit peeler corer slicer on pears. Take peeled, sliced pears and separate the slices, break sliced pieces apart ...


Making Jams and Jellies. Pear Preserves. 1½ cups sugar; 2½ cups water; 6 medium cored, pared, hard, ripe pears, cut in halves or quarters (about 2 lbs) ...