Grandma's Pear Preserves. 89 made it | 80 reviews. Recipe by: Bridget. "
Grandma grew up in rural NC and always made these for the family. They are so
Cover pear slices with sugar and let stand overnight. Enough liquid will be
produced to allow cooking without adding water. Stir to mix pears, sugar, and
The recipe doesnt state if you should peel and core the pears before cooking
them, ... skip this step, I think the pear peels would make some pretty gritty
www.ask.com/youtube?q=Pear Preserve Recipes&v=EBA-lk2QX98
Aug 30, 2012 ... this is how my mom has done this for years you just put your pears in ... Thank
you for sharing your mom's recipe. ... Canning Pear Preserves!
Making Jams and Jellies. Pear Preserves. 1½ cups sugar; 2½ cups water; 6
medium cored, pared, hard, ripe pears, cut in halves or quarters (about 2 lbs) ...
The subtle, sweet flavor of pears is perfect for Pear Preserves. Pears begin
appearing in farmer's markets right at the start of fall.
Jul 25, 2011 ... This is my dear sweet mama's recipe, which was handed down through
generations past. I love preserves so she shared the recipe with me.
Sep 12, 2011 ... Granny's Pear Preserves recipe has been handed down through her family for
over 4 generations. I like it-because the preserves are tasty-and ...
Mar 22, 2013 ... Peel the pears. You will need to remove the core of the pear and slice the pears.
Many of my canning recipes come from the Ball canning book ...
With Step-by-step Photos, Recipe, Directions, Ingredients and Costs ... Making
and canning your own pear jam, pear preserves or pear jelly is quite easy.