Total Time: 1 hour 0 minutes Yield: 2 quarts
Level: Easy Cuisine: American Italian
Place a soup pot over medium high heat. Add the olive oil and heat. Add the chopped onion and celery to the pot and cook, stirring with a wooden spoon, until the vegetables are soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Add crushed More »
Feb 25, 2014 ... The truth of the matter is that everybody has an opinion or two when it comes to
making the perfect meatball. Much like a good slab of ...
I too have ended my search for the perfect meatball. I used all ground beef and
they were still tender and delicious. I used Ina's marinara sauce with them, got ...
"I never knew how to make good meatballs until I found this recipe. I normally
make mine with just ground beef and they still taste great. I've used the ...
Jan 12, 2015 ... What makes the perfect meatball? For me, the goal is a plump, juicy ball of highly
seasoned meat that's so tender a spoon can pass right ...
Jul 9, 2013 ... It seems like every Italian grandmother has her own secret for the perfect
meatballs. Some soak their breadcrumbs in milk. Some use a special ...
Sep 8, 2010 ... I've long felt that if I could make a great meatball, I would be set for life. There's
nothing fancy about it, but that's the point. A meatball is about as ...
Aug 3, 2015 ... So today I'm sharing my “perfect” Italian meatballs recipe. I didn't call it “The Best
Italian Meatballs” because everybody probably thinks theirs is ...
Sep 6, 2015 ... When I get a craving for meatballs, I have a very specific meatball in mind: ...
according my sister that's the real secret for perfect meatballs.
Oct 4, 2016 ... Banish mediocre meatballs forever thanks to these secrets from award-winning
meatball expert Donatella Arpaia.