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Pie Crust
Food Network Rating: (6 Reviews)
Total Time: 50 minutes   Yield: 1 pie crust
Level: Easy   
Directions: In a large bowl, gradually work the vegetable shortening into the flour with a pastry cutter until it resembles a coarse meal, 3 or 4 minutes. In a small bowl, beat the egg with a fork and then pour it into the flour/shortening mixture. Add the cold More»
Source: www.foodnetwork.com


This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie baking needs.


A nice all purpose pie crust. When I need a crust for a cobbler, I change it to self rising flour because I like lots of crust in my cobblers.


Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and how to pre-bake or ...


Try this recipe for Perfect Pie Crust from Food Network's Ina Garten.


How to make our easy, flaky all-butter pie crust recipe that makes consistent pie dough every time. See the recipe and video now.


Love this pie crust!!! Will use this as my pie crusts for now on!!! Comment. carthompson66. Feb 11, 2017. Does this recipe include the top? 1 Comment Comment.


Nov 15, 2016 ... Perfect Pie Crust Recipe - A pie crust recipe that works perfectly for sweet and savory pies. Made by hand and so easy!


Jun 27, 2016 ... This is the sort of recipe pastry chefs tend to favor, but it doesn't require any fancy training or equipment. Just smash some butter in a bowl of ...


Jul 1, 2015 ... This is the one and only pie crust recipe I use. It's been passed down through generations. Stands the test of time. Old-fashioned, yet never out ...