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PIE CRUST
Food Network Rating: (1 Reviews)
Total Time: 27 minutes   Yield: 2 pie crusts
Level: Intermediate   Cuisine: American
Directions: Combine the butter, shortening, 2 cups of the cake flour, and 1 cup of the all-purpose flour. Blend together. Stop mixer, scrape the sides and add remaining 2 cups of cake flour and remaining 1 cup of all purpose flour. Blend to combine completely. Mix More »
Source: www.foodnetwork.com

www.food.com/recipe/homemade-pie-crust-13619

A nice all purpose pie crust. When I need a crust for a cobbler, I change it to self rising flour because I like lots of crust in my cobblers.

allrecipes.com/recipe/24094/butter-flaky-pie-crust

This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie baking needs.

www.simplyrecipes.com/recipes/perfect_pie_crust

Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and how to pre-bake or ...

addapinch.com/pie-crust-recipe

Nov 15, 2016 ... Perfect Pie Crust Recipe - A pie crust recipe that works perfectly for sweet and savory pies. Made by hand and so easy!

www.inspiredtaste.net/22662/flaky-pie-crust-recipe

How to make our easy, flaky all-butter pie crust recipe that makes consistent pie dough every time. See the recipe and video now.

www.foodnetwork.com/recipes/ina-garten/perfect-pie-crust-recipe-1919026

Try this recipe for Perfect Pie Crust from Food Network's Ina Garten.

www.seriouseats.com/recipes/2016/06/old-fashioned-flaky-pie-dough-recipe.html

Jun 27, 2016 ... This is the sort of recipe pastry chefs tend to favor, but it doesn't require any fancy training or equipment. Just smash some butter in a bowl of ...

www.crisco.com/recipes/classic-crisco-pie-crust-1242

For a SINGLE pie crust, trim edges of dough leaving a 3/4-inch overhang. Fold edge under. Flute dough as desired. Bake according to specific recipe directions.

www.seriouseats.com/recipes/2011/07/easy-pie-dough-recipe.html

This makes enough for two single-crust pies or one double crust pie. For a slightly more tender crust, replace up to 6 tablespoons of butter with vegetable ...