A nice all purpose pie crust. When I need a crust for a cobbler, I change it to self rising flour because I like lots of crust in my cobblers.
This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie baking needs.
Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and how to pre-bake or ...
Nov 15, 2016 ... Perfect Pie Crust Recipe - A pie crust recipe that works perfectly for sweet and savory pies. Made by hand and so easy!
How to make our easy, flaky all-butter pie crust recipe that makes consistent pie dough every time. See the recipe and video now.
Try this recipe for Perfect Pie Crust from Food Network's Ina Garten.
Jun 27, 2016 ... This is the sort of recipe pastry chefs tend to favor, but it doesn't require any fancy training or equipment. Just smash some butter in a bowl of ...
For a SINGLE pie crust, trim edges of dough leaving a 3/4-inch overhang. Fold edge under. Flute dough as desired. Bake according to specific recipe directions.
This makes enough for two single-crust pies or one double crust pie. For a slightly more tender crust, replace up to 6 tablespoons of butter with vegetable ...