This delicious, flaky pie crust made with butter makes a single crust pie, but can
be scaled to meet your pie baking needs.
I'm sure the pie crust will be great, but want to thank another contributor for the tip
of brushing ... I top with mix of melted butter, milk, and sugar with pastry brush.
Some people shy away from making pie crusts Here is a recipe to banish all fear,
a simple dough of butter and all-purpose flour, easy to make and dependable ...
Get this all-star, easy-to-follow Butter Pie Crust recipe from Food Network
Nov 10, 2011 ... This simple pie crust relies on butter for both its flakiness, and wonderful flavor.
This recipe is the one taught by King Arthur's instructors in our ...
Prepare the crust and topping ahead, and keep them in the freezer. ... With a
pastry blender, cut in butter, working until mixture resembles coarse meal.
Dec 24, 2015 ... Sometimes I wonder why homemade pie crust has a reputation for being so
difficult to make. I'm often surprised to discover friends, who are ...
This pie crust recipe is known as a 3-2-1 dough because it's made of 3 parts flour,
... Using a pastry blender or your fingers, cut the butter into the dry ingredients ...
Nov 16, 2014 ... Butter in pie crust. Two syllables. ... The first rule of successful pie crust: Keep
your butter cold! ... Bake pie according to your particular recipe.
Directions. Cut each stick of butter into eight pieces, and refrigerate until needed.
Place the flour, salt, and sugar in a large mixing bowl, and mix to combine.