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www.tasteofhome.com/recipes/mom-s-lard-pie-crust

Mom always knew the best pie crusts are made with lard. The results of this recipe is one of the flakiest crusts I have ever had. It is so easy too!—Virginia Jung ...

www.epicurious.com/recipes/food/views/best-ever-pie-crust-238816

An easy Pie Crust recipe, the best ever. ... Add butter and lard; using on/off turns, blend until mixture resembles coarse meal. Transfer mixture to medium bowl.

food52.com/blog/14510-how-all-lard-pie-crust-compares-to-all-butter

Oct 25, 2015 ... Canadians skip the butter in their pie crust, so I did too.

cooking.nytimes.com/recipes/1017771-lard-pie-crust

This delicate, puffy crust uses a combination of lard and butter for the richest flavor and the largest flakes You can substitute more lard for the butter, but you will ...

www.motherearthnews.com/real-food/seasonal-recipes/lard-pie-crust-recipe-ze0z1212zwar

Make this your go-to pie crust recipe for light, flaky layers and exceptional flavor. This recipe ... Using a pastry blender, cut in the lard until the mixture is very fine.

blog.kingarthurflour.com/2013/11/23/butter-vs-shortening

Nov 23, 2013 ... After all, our ancestors made lard-crust pies for centuries and, like ... two favorite recipes: Classic Double Pie Crust, a crust made with both ...

thepioneerwoman.com/cooking/pams-pie-tutorial

Sep 2, 2011 ... Traditional two crust pie is so much more than a recipe. ... Add the butter and lard chunks and cut into the flour using a pastry cutter or by ...

www.pinterest.com/explore/lard-pie-crust

Pie Crust Made The Traditional Way : With Lard. Pie Crust Recipe ... See More. Make a double crust or lattice-top crust with this versatile Lard Pie Crust Recipe ...

www.dailyrebecca.com/2014/11/old-fashioned-lard-pie-crust

Nov 26, 2014 ... No more dry, hard, flavorless crusts with this recipe! ... Add ⅓ cup lard and using a pastry cutter or two knives, mix until pea sized crumbs ...

www.cooks.com/recipe/i69je3sy/lard-pie-crust.html

I know in this day it is not considered healthy to use animal fats in our diet. This is a recipe that my grandmother used for as long as I can remember. The lard ...