I've been using this pie crust recipe for decades. I no longer experiment with other recipes because nothing compares to this recipe my grandma always used.
Mom always knew the best pie crusts are made with lard. The results of this recipe is one of the flakiest crusts I have ever had. It is so easy too!—Virginia Jung ...
An easy Pie Crust recipe, the best ever. ... Add butter and lard; using on/off turns, blend until mixture resembles coarse meal. Transfer mixture to medium bowl.
This delicate, puffy crust uses a combination of lard and butter for the richest flavor and the largest flakes You can substitute more lard for the butter, but you will ...
Oct 25, 2015 ... Canadians skip the butter in their pie crust, so I did too.
Sep 2, 2011 ... Traditional two crust pie is so much more than a recipe. ... Add the butter and lard chunks and cut into the flour using a pastry cutter or by ...
Make a double crust or lattice-top crust with this versatile Lard Pie Crust Recipe.
Nov 26, 2014 ... No more dry, hard, flavorless crusts with this recipe! ... Add ⅓ cup lard and using a pastry cutter or two knives, mix until pea sized crumbs ...
This is a recipe that my grandmother used for as long as I can remember. ... If making a two crust pie divide in half. ... Recipes related to Lard Pie Crust ... Had the munchies so I made tarts with my homemade grape jelly using this recipe.
Nov 23, 2013 ... After all, our ancestors made lard-crust pies for centuries and, like ... two favorite recipes: Classic Double Pie Crust, a crust made with both ...