Total Time: 35 minutes Yield: 2 (12-inch) pizzas, serving 4
Level: Easy Cuisine: American Italian
Basic pizza dough by hand method: Toppings: Preheat oven to 500 degrees F and if you have one, place a pizza stone on the bottom rack of the oven. In a large bowl, combine yeast with water, olive oil, salt and stir well to proof. After 5 minutes, add More »
Find ideas for 50 simple and easy pizza toppings, from Food Network Magazine.
A great recipe for homemade pizza dough and sauce. The sauce is especially
good. Top with whatever you like.
"If I could incorporate Buffalo chicken into every meal, I would, so this pizza was
excellent in my book! I used the 'Buffalo Chicken Wing Sauce' recipe." – jenmc ...
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