Find the recipe for Plum Butter and other fruit recipes at Epicurious.com.
Plum Butter. This "butter" is cooked slowly until it is concentrated and deep red. It
makes a wonderful breakfast, served with toast. Yield: Makes 3 1/2 cups.
Blog · Recipes ..... Achieving the correct viscosity for this butter can be tricky,
since the cooking time ... Halve and pit each plum and cut each half into 3 pieces.
Jun 8, 2012 ... I began making this when we had our first bumper crop of plums from our tree. ... I
set out finding a good butter recipe, once I did, I had another ...
Place the cooked plums
in a ricer or sieve and stir to remove the skins and spices. Bring the jam/butter
back to a boil until it has reduced as far as you want it and is very thick. Place the jars into a pot of boiling water, make sure they are covered with two inches... More »
Aug 11, 2013 ... That is why I love this technique/recipe so much for plum butter! No peeling or
seeding! Seriously! The plums peel and seed themselves!
Sep 7, 2014 ... Homemade small batch plum butter has no refined sugar and is easy to ...
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Sep 5, 2014 ... Remember that friend I told you about earlier this week, Julia, the one with all of
the delicious jam recipes?! Well a few years back she handed ...
Sep 26, 2013 ... That's when, researching damson plum butter at a blog called With a ... This is the
apple butter recipe I use, though I reduce the sugar and ...
Results 1 - 10 of 556 ... PLUM BUTTER. Place plums in large kettle. ... sieve; measure pulp into another
kettle. Add 2 cups sugar for each cup pulp. Cook until thick ...