Nana's Traditional Christmas Steamed Plum Pudding with Hard Sauce
Total Time: 2 hours 30 minutes Yield: 8 servings
Level: Easy Cuisine: British
Combine the molasses, butter, milk, and eggs in a mixing bowl. Next, combine the flour, baking soda, salt, cinnamon, and cloves in a large mixing bowl. Add the dry ingredients to the wet ingredients in 3 additions. Toss candied fruit and raisins lightly More »
Christmas pudding is a type of pudding traditionally served as part of the
Christmas dinner in ... This recipe is not as heavy as a traditional plum pudding
and it is still being cooked by Australia...
This pudding is really best when made a year in advance and allowed to mellow.
It was customary to make it early in Advent — the religious season before ...
Get this all-star, easy-to-follow Nana's Traditional Christmas Steamed Plum
Pudding with Hard Sauce recipe from Food Network Specials.
"An old fashioned plum pudding that was passed down to me from my
grandmother, with a modification of using baking mix instead of making the top
Plum pudding is a steamed or boiled pudding frequently served at holiday times.
Plum pudding has never contained plums. The name Christmas pudding is first ...
Plum pudding can be made anywhere from a few weeks to a year in advance
and allowed to ripen in a cool place. It must be steamed 2 hours before serving.
Dec 13, 2016 ... Sometimes it's called plum pudding, but plum pudding has neither plums nor is it
the type of food generally thought of as a pudding, at least not ...
A traditional, long-life Christmas plum pudding that's deliciously dark, rich and
fruity, from BBC Good ... Recipe from Good Food magazine, November 2004.
Dec 11, 2010 ... English Plum Pudding aka Christmas Pudding is one of those super delicious, ...
Adapted from a recipe by the fabulous and sainted Julia Child.