Czernina [t͡ʂɛrˈɲina] (from czarny "black"; sometimes also Czarnina or Czarna
polewka) is a Polish soup made of duck blood and clear poultry broth.
Mar 28, 2014 ... Delicate with light mineral notes and a faint sweet-sour undertone, czarnina is a
traditional polish duck blood soup often served for special ...
"This is an old Polish recipe that was used at Easter time. ... If you prepare your
own poultry be sure to add 1/2 cup vinegar to duck blood to prevent coagulation.
Czarnina. (Polish Duck Soup...with some German annotations) ... Blend the flour
into the sour cream, then slowly mix into the blood-vinegar mixture. Slowly (or it ...
© 2009 Barbara Rolek licensed to About.com, Inc.
or goose blood soup
or czarnina (char-NEE-nah), also known as czernina and czarna polewka, is a Polish
favorite and originated as a way to use up every part of a slaughtered duck
or goose. If you don't have access t... More »
Duck or goose blood soup, or Polish czarnina or czernina, is a sweet-sour soup
made with poultry blood, vinegar and dried fruits. | See more about Polish, Soup
May 21, 2013 ... No one carries fresh or frozen duck blood - unless you happen to live next to a
duck farm. And even then you have to get it fresh, and make the ...
www.ask.com/youtube?q=Polish Duck Blood Soup&v=UGQItL3OSqU
Mar 26, 2013 ... Kids try Czernina for the first time. (blood free) my uncle perfected a old recipe.
Nov 16, 2012 ... ... a traditional Polish duck soup, like the one her mother used to make ... a recipe
for the soup that had a satisfactory substitute for the blood.
Dec 22, 2005 ... They used the Duck, raisins, prunes, potato dumplings, Duck Blood etc. in the
soup. Man, it was GREAT. It's been years and they both passed ...