Czernina [t͡ʂɛrˈɲina] is a Polish soup made of duck blood and clear poultry
broth. Sometimes known as "duck soup", hen, rabbit or pig blood can also be
"This is an old Polish recipe that was used at Easter time. ... If you prepare your
own poultry be sure to add 1/2 cup vinegar to duck blood to prevent coagulation.
Duck or goose blood soup or czarnina (char-NEE-nah), also known as czernina
and czarna polewka, is a Polish favorite and originated as a way to use up every
Duck or goose blood soup, or Polish czarnina or czernina, is a sweet-sour soup
made with poultry blood, vinegar and dried fruits. | See more about Polish, ...
www.ask.com/youtube?q=Polish Duck Blood Soup&v=UGQItL3OSqU
Mar 26, 2013 ... Kids try Czernina for the first time. (blood free) my uncle perfected a old recipe.
Mar 31, 2016 ... This is a old Polish recipe that was used at Easter time. ... NOTE: This recipe calls
for 4 cups duck blood, but I use 4 cups chicken broth.
www.yelp.com/search?find_desc=Polish Ducks Blood Soup&find_loc=Chicago, IL
Reviews on Polish ducks blood soup in Chicago, IL - Rich's Deli, Bohemian
House, Publican Quality Meats, Red Apple Buffet, Jolly Inn Restaurant & Banquet
Aug 6, 2010 ... But, along with so many Polish housewives both “there” and “here,” she saw
czarnina — duck blood soup -- as a way to squeeze every last iota ...
Dec 22, 2005 ... They used the Duck, raisins, prunes, potato dumplings, Duck Blood etc. in the
soup. Man, it was GREAT. It's been years and they both passed ...
Nov 16, 2012 ... ... a traditional Polish duck soup, like the one her mother used to make ... a recipe
for the soup that had a satisfactory substitute for the blood.