Czernina [t͡ʂɛrˈɲina] is a Polish soup made of duck blood and clear poultry
broth. Sometimes known as "duck soup", hen, rabbit or pig blood can also be
"This is an old Polish recipe that was used at Easter time. ... If you prepare your
own poultry be sure to add 1/2 cup vinegar to duck blood to prevent coagulation.
Duck or goose blood soup or czarnina (char-NEE-nah), also known as czernina
and czarna polewka, is a Polish favorite and originated as a way to use up every
(Polish Duck Soup...with some German annotations) ... of the hot soup stock to
the blood-vinegar-flour-sour cream mixture, stir well, and add it all to the stock pot
Dec 22, 2005 ... They used the Duck, raisins, prunes, potato dumplings, Duck Blood etc. in the
soup. Man, it was GREAT. It's been years and they both passed ...
www.ask.com/youtube?q=Polish Duck Blood Soup&v=UGQItL3OSqU
Mar 26, 2013 ... Kids try Czernina for the first time. (blood free) my uncle perfected a old recipe.
Dec 7, 2009 ... Czarnina - Duck Blood Soup. Despite the fact that I didn't take my camera with me
on my recent trip to Poland (hence the less than flattering ...
www.yelp.com/search?find_desc=Polish Ducks Blood Soup&find_loc=Chicago, IL
Reviews on Polish ducks blood soup in Chicago, IL - Rich's Deli, Bohemian
House, Publican Quality Meats, Red Apple Buffet, Jolly Inn Restaurant & Banquet
Nov 16, 2012 ... ... a traditional Polish duck soup, like the one her mother used to make ... a recipe
for the soup that had a satisfactory substitute for the blood.
Czernina also known as czarnina, czarna polewka, juszka and czarna zalewajka
is an Old Polish soup, based on broth and blood of duck, chicken or rabbit (in ...