Impress your guests with crispy home-made egg rolls filled with freshly shredded
cabbage, carrots and, of course, ground pork.
The printable recipe is below, but here are step by step photos on how to wrap.
This Chinese egg rolls recipe is for ground pork as the filling, but as you can see
Plenty of ground pork and veggies and it's quicker and tastier than delivery. The
egg rolls can be fried or baked; surprisingly, calorie-wise, both are about the ...
Directions. Brown pork with ginger and garlic in pan; drain any grease. Mix salt,
sugar, soy sauce and sesame oil. Add to pork and mix well. In large bowl ...
I wanted full sized egg rolls so I bought egg roll wrappers and doubled the filling (
but used ground pork instead of shrimp). Super tasty and we also like the ...
Jun 1, 2014 ... How to make Crispy Homemade Egg Rolls! This egg roll recipe is easy and
delicious filled with pork & veggies! This appetizer can be oven ...
The takeout industry has given egg rolls a bad name, but in the 1940s, ... 1/4 lb
Chinese roast pork (char siu) or leftover roast pork, cut into 2-inch lengths, then ...
Dec 25, 2016 ... With these recipes, you can easily fry or bake egg rolls in the comfort of your own
kitchen. Pork, beef, shrimp, veggies, and even apples can be ...
Oct 14, 2014 ... Remember those spicy pork meatballs I told you about? When you make them,
save half of the pork mixture and make these egg rolls.
Nov 10, 2014 ... Egg rolls--the quintessential crispy, savory Chinese takeout food. ... five spice
powder (if using), white pepper, roast pork, and cooked shrimp (if ...