Pork Osso Bucco
Total Time: 2 hours 15 minutes Yield: 6 portions
Level: Easy Cuisine:
Preheat the oven to 300 degrees F.Drizzle the shanks with the oil and sprinkle with the salt and pepper blend, ensuring the seasoning is even. Next, place the shanks, mirepoix (carrots, celery, onions), 2 cups veal stock and the red wine in a roasting More »
... is the traditional meat used for Ossobuco other meats such as pork may be
used. ... Ossobuco or osso buco is Italian for "bone with a hole" (osso bone, buco
Get this all-star, easy-to-follow Pork Osso Bucco recipe from Robert Irvine.
In place of the veal shanks typically used in osso buco, Jimmy Bannos Jr. braises
pork shanks with tomatoes and wine.
Remove to a plate with a slotted spoon.
Reduce heat to medium and sauté onions and carrots for five minutes until onions are translucent. Return lamb and pancetta to pan, add chicken stock, bouquet garni, and tomato paste to pan.
6. More »
Feb 13, 2014 ... This is an unusual cut for pork but there's no reason a good butcher ... Serve Pork
Osso bucco with creamed polenta or mashed potato Jason ...
Dec 20, 2007 ... Discover my recipe for pork osso buco that I was inspired to make after having it
served to me in a little BYOB.
Oct 12, 2013 ... Season the Pork Shanks/Osso Buco with the salt. Dust Pork Shanks in Seasoned
Flours and shake off excess. When the oil is hot, add the ...
Apr 25, 2012 ... This Berkshire Pork Osso Bucco Recipe is an Italian Dish made with braised
shanks. This recipe may seem complicated, but is actually pretty ...
Jul 2, 2013 ... Good things are worth waiting for! Although it takes some time to cook, Chef Billy
Parisi's pork osso bucco with herb spaetzle is the perfect meal ...