For an elegant appetizer, make Paula Deen's Crab-Stuffed Mushrooms from
Food ... recipe follows; 2 portobello mushroom caps, or 10 white mushrooms
caps ... Combine the crabmeat, cream cheese, parsley, green onions and
Crab Stuffed Portobello Mushrooms: Portobello mushrooms stuffed with a ...
Ingredients: 6 portobello mushroom caps; 8 oz lump crab meat; 1 egg, lightly
The filling can be made with fresh, canned, or imitation crabmeat. If using ... I
made these with Portobello mushrooms and served them as an entree. I added ...
Big and meaty portobello mushrooms are packed with a gourmet stuffing that
features crab, mascarpone cheese, and brie. Unlike most stuffed mushroom
recipes, these portobellos are cooked on the grill, so this ... 1 cup jumbo lump
I have always loved the stuffed mushrooms from Red Lobster so I created my
own ... 24 large white mushrooms; 12 ounces flaked crabmeat; 4 tablespoons
May 19, 2013 ... Emeril Lagasse stuffs baked portobello mushrooms with crabmeat and puts them
back in the oven before he smokes mushrooms for a tasty ...
Sep 8, 2014 ... Crab stuffed portabello mushroom caps with spinach, gruyere cheese, ... to a
mushroom cap and a quarter cup of crabmeat seems wasteful.
Delicate Portobello mushrooms topped with a crispy baked cheesy crab and bell
pepper mixture. Easy to make, and great to look at. You may use any type of ...
Feb 20, 2013 ... Crab-Stuffed Portobello Mushroom Caps are packed with umami, robust tastes
that make you want ... 1 pound pasteurized fresh lump crabmeat.
Baked Mushrooms Stuffed With Crabmeat Imperial ... WITH PORTOBELLO
MUSHROOMS: 6 large portobello mushrooms, wiped clean and stems removed;