Get this all-star, easy-to-follow Crabmeat Stuffed Portobello Mushroom Caps
recipe from Emeril Lagasse.
Portobello mushrooms stuffed with a flavorful mixture of lump crab, panko, lemon,
... Ingredients: 6 portobello mushroom caps; 8 oz lump crab meat; 1 egg, lightly ...
Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are
pretty and delicious. Canned crabmeat becomes absolutely elegant. —Jennifer
Coduto, Kent ... Spinach-Stuffed Portobello Mushrooms >. Broiled Cheese
Emeril Lagasse stuffs baked portobello mushrooms with crabmeat and puts them
back in the oven before he smokes mushrooms for a tasty shrimp quesadilla ...
Sep 8, 2014 ... Crab stuffed portabello mushroom caps with spinach, gruyere cheese, ... to a
mushroom cap and a quarter cup of crabmeat seems wasteful.
My note for this one is make certain you get jumbo lump crabmeat - none of that
stuff with crab claw meat and tons of shells. Get good quality crabmeat. If you live
4 large (4 to 5-ounce) portobello mushroom caps, stemmed; 3 tablespoons olive
oil; 1 1/4 teaspoons salt; 3/4 teaspoon freshly ground white pepper ...
Feb 20, 2013 ... Crab-Stuffed Portobello Mushroom Caps are packed with umami, robust tastes
that make you want ... 1 pound pasteurized fresh lump crabmeat.
Delicate Portobello mushrooms topped with a crispy baked cheesy crab and bell
pepper mixture. Easy to make, and great to look at. You may use any type of ...
Big and meaty portobello mushrooms are packed with a gourmet stuffing that
features crab, mascarpone cheese, and brie. Unlike most stuffed mushroom
recipes, these portobellos are cooked on the grill, so this ... 1 cup jumbo lump