Get this all-star, easy-to-follow Crabmeat Stuffed Portobello Mushroom Caps
recipe from Emeril Lagasse.
The filling can be made with fresh, canned, or imitation crabmeat. If using ... I
made these with Portobello mushrooms and served them as an entree. I added ...
Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are
pretty and delicious. Canned crabmeat becomes absolutely elegant. ... 6 large
portobello mushrooms; 3/4 cup finely chopped sweet onion; 2 tablespoons olive
Make and share this Crab Stuffed Portabella Mushrooms recipe from Food.com.
... This was great, made this for 2, used a 6oz. can of crab meat, its a keeper. ty.
4 large (4 to 5-ounce) portobello mushroom caps, stemmed; 3 tablespoons olive
oil; 1 1/4 teaspoons salt; 3/4 teaspoon freshly ground white pepper ...
Emeril Lagasse stuffs baked portobello mushrooms with crabmeat and puts them
back in the oven before he smokes mushrooms for a tasty shrimp quesadilla ...
Sep 8, 2014 ... Crab stuffed portabello mushroom caps with spinach, gruyere cheese, ... to a
mushroom cap and a quarter cup of crabmeat seems wasteful.
Delicate Portobello mushrooms topped with a crispy baked cheesy crab and bell
pepper mixture. Easy to make, and great to look at. You may use any type of ...
Feb 20, 2013 ... Crab-Stuffed Portobello Mushroom Caps are packed with umami, robust tastes
that make you want ... 1 pound pasteurized fresh lump crabmeat.
Big and meaty portobello mushrooms are packed with a gourmet stuffing that
features crab, mascarpone cheese, and brie. Unlike most stuffed mushroom
recipes, these portobellos are cooked on the grill, so this ... 1 cup jumbo lump