Pastel de nata is a Portuguese egg tart pastry, common in Portugal, the
Lusosphere countries ... The simple recipe has had various alterations in the
Portuguese pastelarias (pastry shops) and padari...
A rich egg custard poured into individual pastry-lined muffin cups and baked.
I just got back from Portugal last night. I've had the pasteis de nata many times
during this and other trips. Very disappointed with this recipe - these tarts are ...
These diminutive egg tarts — pasteis de nata — a specialty all over Portugal,
have a cinnamon flavored custard nestled in a flaky puff pastry crust The trick
These tarts are best when baked in 1/3-cup muffin cups. ... Transfer custard to a
bowl and cool, whisking occasionally, until just warm, about 15 minutes, then fill ...
Feb 28, 2016 ... This pastéis de nata recipe makes as-close-to-authentic Portuguese custard tarts
with a rich egg custard in a crisp, crackly pastry. Tastes like ...
Cooking Channel serves up this Portuguese Custard Tarts recipe from Bill
Granger plus many other recipes at CookingChannelTV.com.
Method. Preheat the oven to 180C/350F/Gas 4. Grease the wells of a 12-hole
muffin tray with butter. In a pan, heat the egg yolks, sugar and cornflour over a
Traditionally made with a sugar syrup-based custard (such as this one), my
version of these heavenly tarts use a simpler, more stable custard. It takes away
Our foolproof Portuguese custard tart recipe will give you a crisp, flaky shell and
wobbly custard filling every time.