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How to Make Pot Roast
This hearty and easy meal goes well with biscuits or other homemade rolls and a nice, simple salad. Serves eight.... More »
Difficulty: Easy
Source: www.ehow.com

Pot roast


Pot roast is an American variation of the French dish boeuf à la mode, which includes numerous influences from German and Jewish immigrants. Exact origins ...

Perfect Pot Roast Recipe : Ree Drummond : Food Network


Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.

Classic Beef Pot Roast Recipe | MyRecipes.com


If you're looking for a traditional pot roast recipe, try this 5-star, no-fail version. Cuts of beef that perform well for pot roasting go by many different names: Blade  ...

Bring to a boil; return meat to the pot, cover, and simmer for about 2 1/2 hours. Check frequently and add a little water or broth if necessary. Remove pot roast from pot and stir in the flour and mushroom liquid mixture. More »
By Diana Rattray, About.com Guide

Perfect Pot Roast | The Pioneer Woman


Note: Today, since I'm making pot roast on my Food Network show, I'm bringing this, one of my very early cooking posts on The Pioneer Woman Cooks, up to the  ...

Pot Roast Recipes - Allrecipes.com


Allrecipes has 60 recipes for pot roasts. Find the perfect pot roast recipe to make in your slow cooker, oven or pot!

Pot Roast Recipe | Martha Stewart


For browning meat. 3 to 4 pounds chuck roast, tied; Coarse salt and freshly ground pepper; Olive oil. For aromatics. 1 tablespoon olive oil; 1 large onion, peeled ...

Pot Roast Recipe | Martha Stewart


Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a wonderfully tender ...

Basic Pot Roast recipe | Epicurious.com


Season the flour with the salt and pepper and pound the mixture into the meat with the edge of a plate. Brown meat on all sides in the hot fat or oil. Add the ...

Popular Q&A
Q: How to Make Pot Roast
A: Heat the oil in a Dutch oven over medium-high heat and brown the roast on all sides. Add 4 c. cold water, salt, thyme, cloves, peppercorns, bay leaf and garlic,... Read More »
Source: www.ehow.com
Q: How to Make Pot Roast:
A: Spray your Crock Pot or slow-cooker with cooking spray or lightly grease it with shortening. Place the chuck roast in the cooker. Wash, peel and cut the carrots... Read More »
Source: www.ehow.com
Q: How to Marinate a Pot Roast.
A: Pot roasts are tougher cuts of meat, but can be made tender and tasty by marinating them before cooking. The pot roast should be marinated on both sides for at ... Read More »
Source: www.wikihow.com
Q: How to Make Pot Roast.
A: Three Methods: Southern-Style Pot Roast. Wine-Free Pot Roast with Olives and Raisins. Slow-Cooker Pot Roast. A pot roast is a delicious, hearty, and relatively ... Read More »
Source: www.wikihow.com
Q: What is the history of pot roasting?
A: pot roasting was originally developed in France. It is a wet heat cooking method that is used to cook meats such as pork, beef and chicken. it is rare to see fi... Read More »
Source: wiki.answers.com