Total Time: 1 hour 5 minutes Yield: 4 to 6 servings
Level: Intermediate Cuisine: European
In a 6-inch-deep saucepan, heat 4 to 6 inches of oil to 375 degrees F.Put the cooked and cooled potatoes through a food mill into a large bowl. Stir in 4 of the eggs, ham, and cheese and incorporate. Season with salt and pepper.Pour flour onto a large More »
A croquette is a small breadcrumbed fried food roll containing, usually as main
ingredients, mashed potatoes or ground meat shellfish, fish, cheese, vegetables,
Get this all-star, easy-to-follow Potato Croquettes recipe from Paula Deen.
Gooey mozzarella encased in a crunchy golden shell makes this simple and
classic dish irresistible.
Crispy yet creamy, these croquettes might make mashed potatoes better the
second time around.
A great use for leftover mashed potato. Great for dinner with a garden salad.
Crunchy croquettes, a great way to use up leftover mashed potatoes, flatter any
Oct 16, 2016 ... Is there a secret to making the Best Homemade Italian Potato Croquettes? Only
one way to find out …one thing is for sure, they make one of the ...
Oct 3, 2011 ... It takes just a little effort to make these tempting potato croquettes, flavoured with
cheese, that will make both adults and kids happy! Find this ...
An easy recipe to make potato croquettes, a vegetarian snack that fits for a king:
find out how to prepare these crunchy potato croquettes, made from scratch.