Total Time: 20 minutes Yield: 4 to 6 servings
Level: Easy Cuisine: Italian
Pat dry the potatoes and onions.In a large, nonstick skillet set over moderate heat, heat 2 tablespoons of the oil until hot. Add the potatoes and salt and pepper and cook, stirring, for 1 minute. Add the onion and cook, stirring occasionally, until More »
Get this all-star, easy-to-follow Potato Frittata recipe from Sara's Secrets.
Get this all-star, easy-to-follow Rosemary Potato Frittata recipe from Rachael Ray
One of eggs' most impressive talents is their ability to embrace and hold various
ingredients together in a frittata. In essence, eggs offer you a creative outlet ...
This dish is based on the classic omelet of Spain, tortilla española In the
authentic dish, the potatoes are fried, and most recipes call for copious amounts
of oil In ...
A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese.
This cheesy frittata is the kind of dish--fast, flexible and easy to reheat--that Tom
Valenti likes to have around for all kinds of holiday eating. "A frittata is just as ...
Dec 30, 2013 ... Frittata Then you need some fillings! I baked a bunch of potatoes last night for a
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Jul 4, 2013 ... Happy Fourth of July! I know most of you are out having burgers and beer (and I'
m about to myself), but I had this Ham & Potato Frittata recipe ...
Like an open-faced veggie omelet with basil and cheese.