Potato Leek Soup
Total Time: 1 hour 10 minutes Yield: 8 servings
Level: Intermediate Cuisine: French European
In a large pot, place potatoes, 4 of the leeks (reserving the rest), celery, onion, bay leaf and chicken stock and bring to a boil, about 15 minutes. Continue to boil until potatoes are soft. Chop the remaining 4 leeks. Mix flour and butter in small bowl More »
Bacon, ham and potatoes come together to form a cheesy soup made using
Progresso® chicken broth and Gold Medal® all-purpose flour – a tasty lunch.
This easy potato soup is made with chicken stock, bacon, onion, celery, and
herbs, then finished with a little cream for extra richness.
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