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Potato Leek Soup
Food Network Rating: (60 Reviews)
Total Time: 1 hour 10 minutes   Yield: 8 servings
Level: Intermediate   Cuisine: French European
Directions: In a large pot, place potatoes, 4 of the leeks (reserving the rest), celery, onion, bay leaf and chicken stock and bring to a boil, about 15 minutes. Continue to boil until potatoes are soft. Chop the remaining 4 leeks. Mix flour and butter in small bowl More »
Source: www.foodnetwork.com
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