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Pound Cake
Food Network Rating: (85 Reviews)
Total Time: 1 hour 30 minutes   Yield: 10 to 12 servings
Level: Easy   Cuisine:
Directions: Arrange a rack in the middle of the oven and heat to 350 degrees F. Coat a 10-inch aluminum tube pan or 2 (9 by 5-inch) loaf pans with 1 tablespoon of butter and dust with 2 tablespoons of the flour. Cream together the remaining 16 ounces of butter and More »
Source: www.foodnetwork.com
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