Total Time: 14 minutes Yield: 4 to 6 servings
Level: Easy Cuisine: American European Italian
Place mussels on a large piece of tin foil. Sprinkle garlic, tomato, onions, cilantro. Add a dash of wine, butter and some pepper. Wrap up the edges to keep in the juices and place on the grill. Cook until mussels open. Serve immediately. More »
Feb 22, 2012 ... If you haven't made mussels at home, we highly recommend you do so right
away. Not only are they so much easier to make than they look, but ...
Nov 3, 2014 ... Mussels are not only quick to prepare (think: fridge to table in about 15 minutes),
they're also inexpensive, readily available, and deliciously ...
Jul 7, 2014 ... Whether we're talking about a dinner party or a quick weeknight meal, it doesn't
get much better than a giant bowl of steamed mussels.
When you purchase your mussels, make sure to immediately unwrap them at
home so they can breathe. Discard any mussel that is chipped, broken, ...
Preparing mussels. Mussels should be alive when you cook them. Consuming
mussels that have perished before cooking can cause food poisoning.
Put all the clean mussels in a bowl and put them back in the fridge while you
prepare the sauce. Remember that mussels are very salty so you won't need to
Aug 20, 2014 ... In this indispensable new video guide TV chef Rick Stein, Britain's best-loved
seafood expert, shows you how to prepare mussels for cooking.
Prepare and cook fresh mussels using tips from the food editor at Coastal Living.
If you want to prepare mussels safely, follow our step-by-step guide.