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Smoking & Canning Wild Alaskan Salmon - Holy Rosary Mission of ...


Nov 17, 2008 ... NOTE: This canning process ONLY applies to smoked salmon. Other meats or ... Put 1.5 inches of water in the bottom of the pressure cooker.

Canning Smoked Fish at Home - Oregon State University Extension ...


Canning smoked fish requires a processing time of. 110 minutes in a home pressure canner to destroy. Clostridium ... For salmon, the backbone is removed and.

Keeping the Catch... Home Canning Smoked Salmon - Hodgeman's ...


Jul 7, 2013 ... Hot smoking is a cooking process so the salmon is ready to eat before you can it ... Place all your jars into the pressure canner according to the ...

Canned Salmon Tutorial - Instructables


This tutorial will show how to can salmon using a pressure canner. ... I then put all the meat into pint jars, add a touch of liquid smoke, coarse salt, and then the ...

problem while canning smoked salmon - www.ifish.net


I just bought a pressure cooker and thought I would can smoked salmon. I smoked the salmon for four 4 hours and then canned it for 90 ...

Easy Recipe To Smoke And Can Salmon. - YouTube


Nov 26, 2014 ... Preparing, smoking and canning fish. Easy recipe for success. Preserve your smoke salmon to enjoy for years. The secret is to not smoke the ...

Smoked Salmon in Jars - YouTube


Aug 10, 2012 ... Ketchikan Alaska pressure cooking Salmon by Dennis J. ... Did you smoke the salmon first and then pressure cooked it when it's in the jar? Thanks. Read more Show less. Reply ... Canning Atlantic Salmon! - Duration: 9:25.

Smoking Canning HELP!! - Alaska Outdoors Forums


We canned a lot of smoked salmon last yr with olive oil. I only pressure cook 90 min. Be sure to let the pressure go down on its own so it does ...

Chuck's Famous Smoked Salmon Recipe | Chitina Dipnetters ...


SALMON SMOKING AND CANNING INSTRUCTIONS. Chuck Derrick ... My Presto 22 qt. pressure canner holds a total of 16 wide mouth pint jars in 2 layers.

Pressure Canning Salmon in Jars/ Pressure Cooker | Gamefishin.com


MG, Pressure canning ends up with the same results as any canned fish. ... salmon that I have had contained a few drops of liquid smoke.

Popular Q&A
Q: Does anyone have a good recipe for pressure canning fresh salmon?
A: Canning Salmon Container-length pieces of salmon 1/2 lb. salt 1 gal. water Canning salmon takes the patience of Job. Utterly spotless, scrupulously clean jars a... Read More »
Source: answers.yahoo.com
Q: Canning smoked salmon tricks?
A: I haven't actually smoked it yet, it is still in the brine. I heard at sometime that you need to smoke the fish a bit different if you plan on canning it. I don... Read More »
Source: www.huntingbc.ca
Helpful Resources

Home Canning Smoked Fish and Home Smoking Fish for Canning


The following directions for canning smoked fish are a ... fish must be processed in a pressure canner to destroy ... Salmon are usually prepared by remov-.

Canning Smoked Fish, Salmon, Blue, Mackerel, Trout


Canning smoked fish starts with the smoking process. Fish that has been smoked the standard way will end up being very dry after pressure canning.

A Guide to Canning Salmon - Sitka Conservation Society


Canning-. Supplies- Mason jars w/ lids and rings, pressure cooker. Thoroughly ... Remove lowest tray of smoked salmon fillets from smoker and set on counter.