The following directions for canning smoked fish are a ... fish must be processed
in a pressure canner to destroy ... Salmon are usually prepared by remov-.
Canning smoked fish starts with the smoking process. Fish that has been smoked
the standard way will end up being very dry after pressure canning.
www.ask.com/youtube?q=Pressure Canning Smoked Salmon&v=Rt429XgY99I
Nov 26, 2014 ... Preparing, smoking and canning fish. ... Preserve your smoke salmon to enjoy for
years. The secret is to not smoke the fish too long. As... ... ~Power Pressure
Cooker XL Canning Session With Linda's Pantry~ - Duration: 10:34.
Nov 17, 2008 ... NOTE: This canning process ONLY applies to smoked salmon. Other meats or ...
Put 1.5 inches of water in the bottom of the pressure cooker.
Salmon, rockfish and flatfish (sole, cod, flounder) and other fish. Caution: ... Use a
16 to 22 quart pressure canner for this procedure; do not use smaller pressure ...
This tutorial will show how to can salmon using a pressure canner. I am using
sockeye ... Put in coarse salt, liquid smoke, and the saved oil. Process for 100 ...
We canned a lot of smoked salmon last yr with olive oil. I only pressure cook 90
min. Be sure to let the pressure go down on its own so it does ...
Jul 7, 2013 ... You can start with fresh, smoked, or cooked salmon but since I greatly prefer the
... Place all your jars into the pressure canner according to the ...
SALMON SMOKING AND CANNING INSTRUCTIONS. Chuck Derrick ... My
Presto 22 qt. pressure canner holds a total of 16 wide mouth pint jars in 2 layers.
Sep 11, 2009 ... Here's a batch of half pint jars fresh out of the pressure canner. .... BC and is
interested in canning salmon as well as home hot-smoked salmon.