These canning venison directions work for meat, beef, pork or elk. ... nothing
missing. It tasted great! Any meat must always be processed in a pressure canner
All you need to get started with canning venison are some empty glass jars,
canning salt and other spices (optional), a pressure canner, and of course your ...
www.ask.com/youtube?q=Pressure Canning Venison&v=1sKq-l9zB4E
Apr 8, 2013 ... how i can venison i do not add spices because i use it in different things ... tried "
tricks" to can low acid foods without using a pressure canner..
Oct 16, 2015 ... Canning venison is an economical way to preserve your meat for up to ... are safe
to eat only if you use a pressure canner to preserve them.
Instructions for pressure canning meat and poultry. ... CUT-UP MEAT (strips,
cubes, or chunks) Bear, Beef, Pork, Lamb, Veal, and Venison Remove excess fat.
Results 1 - 10 of 123 ... Cut up venison into approximately 1 1/2 inch ... in a pressure canner. Be sure to
vent pressure cooker for 10 minutes before closing petcock ...
I admit that canned venison - or any other meat - doesn't look too appealing in a
jar. ... There are two basic types of canning: water bath and pressure canning.
Dec 7, 2010 ... I put the jars into my pressure canner. Be sure to follow the instructions for your
own canner.. for my location I pressure can the meat at 12lbs of ...
Canning meat, beef, venison, or elk with a pressure canner. Not gonna lie… I
was a bit leery of the whole canned meat thing when I first started homesteading.
Feb 21, 2016 ... We have been canning deer meat for several years now. ... tap water that is not
hot but about the same temperature as jars,in pressure cooker.