These canning venison directions work for meat, beef, pork or elk. ... nothing missing. It tasted great! Any meat must always be processed in a pressure canner .
Feb 9, 2017 ... All you need to get started with canning venison are some empty glass jars, canning salt and other spices (optional), a pressure canner, and of ...
Feb 4, 2015 ... To can your own venison, you will need a pressure cooker. Don't sweat the ... I prefer wide mouth pint jars for canned venison. Rings and new ...
Make easy and quick meals with canned venison in stews, soups, ... Place jar into a pressure canner filled with water according to manufacturer's directions.
A great way to have cooked venison in your pantry; ready to Heat And Eat! Great flavor And it makes its own juice/gravy. This recipe was given to me by a friend.
Oct 16, 2015 ... Canning venison is an economical way to preserve your meat for up to ... In both cases, you must use a pressure canner to preserve the meat, ...
There are two ways to can venison, either by hot packing or cold packing. ... Even though a pressure canner heats food to 240 degrees, there's still the risk of ...
Instructions for pressure canning meat and poultry. ... CUT-UP MEAT (strips, cubes, or chunks) Bear, Beef, Pork, Lamb, Veal, and Venison Remove excess fat.