These canning venison directions work for meat, beef, pork or elk. ... nothing missing. It tasted great! Any meat must always be processed in a pressure canner .
Feb 9, 2017 ... All you need to get started with canning venison are some empty glass jars, canning salt and other spices (optional), a pressure canner, and of ...
Feb 4, 2015 ... Canned venison is shelf stable for up to two years and doesn't require ... To can your own venison, you will need a pressure cooker.
A great way to have cooked venison in your pantry; ready to Heat And Eat! Great flavor And it makes its ... was given to me by a friend. Requires a pressure canner .
Make easy and quick meals with canned venison in stews, soups, ... Place jar into a pressure canner filled with water according to manufacturer's directions.
Nov 28, 2016 ... Originally Published in 2010. I canned five pints of venison over the weekend, using my pressure canner for the first time ever. I have to say, ...
Instructions for pressure canning meat and poultry. ... CUT-UP MEAT (strips, cubes, or chunks) Bear, Beef, Pork, Lamb, Veal, and Venison Remove excess fat.
Canned Venison Recipe with Canned, Corning, and Pickled Recipes. ... Note: ALL Venison MUST be canned in a pressure canner per instructors with the ...