These canning venison directions work for meat, beef, pork or elk. ... nothing missing. It tasted great! Any meat must always be processed in a pressure canner .
Feb 9, 2017 ... All you need to get started with canning venison are some empty glass jars, canning salt and other spices (optional), a pressure canner, and of ...
Feb 4, 2015 ... To can your own venison, you will need a pressure cooker. Don't sweat the ... I prefer wide mouth pint jars for canned venison. Rings and new ...
Make easy and quick meals with canned venison in stews, soups, ... Place jar into a pressure canner filled with water according to manufacturer's directions.
A great way to have cooked venison in your pantry; ready to Heat And Eat! Great flavor And it makes its own juice/gravy. This recipe was given to me by a friend.
Instructions for pressure canning meat and poultry. ... CUT-UP MEAT (strips, cubes, or chunks) Bear, Beef, Pork, Lamb, Veal, and Venison Remove excess fat.
Pressure canning venison is the only safe canning technique. Posted on November 5, 2015 by Christine Venema, Michigan State University Extesion ...
Oct 16, 2015 ... Canning venison is an economical way to preserve your meat for up to ... In both cases, you must use a pressure canner to preserve the meat, ...