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These canning venison directions work for meat, beef, pork or elk. ... nothing missing. It tasted great! Any meat must always be processed in a pressure canner .


Feb 9, 2017 ... All you need to get started with canning venison are some empty glass jars, canning salt and other spices (optional), a pressure canner, and of ...


Feb 4, 2015 ... To can your own venison, you will need a pressure cooker. Don't sweat the ... I prefer wide mouth pint jars for canned venison. Rings and new ...


Make easy and quick meals with canned venison in stews, soups, ... Place jar into a pressure canner filled with water according to manufacturer's directions.


A great way to have cooked venison in your pantry; ready to Heat And Eat! Great flavor And it makes its own juice/gravy. This recipe was given to me by a friend.

Apr 8, 2013 ... everybody says you have to have a pressure cooker for meat, we've been doing a hot bath for 30+ years and haven't died yet even meat 3 ...
Feb 21, 2012 ... Tim shows just how easy it is to can that venison that is sitting in your ... I just pressure canned some meat but I noticed that the water and jars ...


Oct 16, 2015 ... Canning venison is an economical way to preserve your meat for up to ... In both cases, you must use a pressure canner to preserve the meat, ...


There are two ways to can venison, either by hot packing or cold packing. ... Even though a pressure canner heats food to 240 degrees, there's still the risk of ...


Instructions for pressure canning meat and poultry. ... CUT-UP MEAT (strips, cubes, or chunks) Bear, Beef, Pork, Lamb, Veal, and Venison Remove excess fat.