When life calls for a celebration, prime rib comes to the rescue. The homemade
spice rub is delicious on the beef in this elegant entree, but it also complements ...
Dec 22, 2014 ... Either the night before or at least 2 hours prior to cooking your prime rib, rub the
roast all over with olive oil, and generously sprinkle it with one ...
This boneless prime rib roast spends a night in the refrigerator to dry before
being rubbed with horseradish and mustard, sprinkled with seasonings, and
Dec 21, 2012 ... Is there anything more beautiful than a perfect prime rib? ... I have been debating
using a commercially made prime rib rub, along with a bunch ...
This versatile seasoning makes delicious prime rib or beef roast. Rub on 1-2 tsp.
per lb. Great on all cuts of beef. For hamburgers or meatloaf, mix in 1 tsp. per ...
Instructions: Combine pepper, salt, garlic, cornstarch and dried herbs. Tie the
roast every 1 1/2 to 2 inches with butcher's twine. Rub the entire roast with ...
Prime rib always makes an impression on a holiday dinner table. ... or 2
teaspoons dried thyme; 2 tablespoons minced fresh sage or 2 teaspoons rubbed
Jun 29, 2011 ... rib roast and double the dry rub. For more intense flavor, season the roast a day
ahead, cover it loosely with plastic, and refrigerate it overnight.
Dec 19, 2011 ... This is my version of prime rib, which is as good the next day, sliced cold right out
of .... Pour olive oil over the rib loin and pour on the rub mix.
Explore the sheer spice-abilities of this rub-worthy mixture. Make your meat man
up with hot heat, smoky paprika, garlicky goodness, and a bright, peppery finish ...