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The history of Pumpernickel Bread - The Kitchen Project


Jan 29, 2012 ... Pumpernickel is a bread originated from the Westphalian region of Germany, the traditional is made of only rye flour, is square with coarse ...

What's the Difference? Light Rye, Dark Rye, Pumpernickel, and ...


May 7, 2009 ... It's quite distressing to expect one kind of bread and wind up with ... other rye loaves are added to the dough for pumpernickel bread. ... I've been trying to find a rye bread recipe that uses this, but most call for "light rye flour".

Etymology of Pumpernickel : snopes.com


Jul 13, 2007 ... Is pumpernickel bread so named because a Frenchman derisively ... a word sounds to us, the sillier the story we invent to explain its origins.

Pumpernickel | Definition of Pumpernickel by Merriam-Webster


Define pumpernickel: a heavy and dark type of bread made from rye. ... Origin and Etymology of pumpernickel. German, from pumpern to break wind + Nickel ...

Origin of Pumpernickel - Angelfire


That variety of rye bread called "pumpernickel: has been known by the name for centuries, but no one knows to a certainty the origin of the word. Webster ...

The Straight Dope: What's the origin of "pumpernickel"?


Dec 18, 2001 ... Over the years I've heard two origins for the word 'pumpernickel. ... One claims that it was Napoleon proclaiming the bread was only fit for his ...

A Brief History of Bread - Hungry History


Dec 18, 2012 ... This would have resulted in coarse, whole grain bread—the descendants of which are dark, rustic breads from Europe, like pumpernickel.

Pumpernickel | Define Pumpernickel at Dictionary.com


Pumpernickel definition, a coarse, dark, slightly sour bread made of unbolted rye. See more. ... Origin of pumpernickel. Expand. German. 1750-1760. 1750-60 ...

Lexicon Valley: The etymology and history of the word pumpernickel ...


Apr 6, 2015 ... Why Is Pumpernickel Bread Named for a Farting Devil? Listen to Slate's show about the flatulent history of a popular deli staple, featuring ...

Pumpernickel: A Distinctly German Specialty Bread | Foodal.com


Jan 18, 2016 ... This dark and aromatic rye bread is definitely worth a try. Read on to discover ... Black Forest Pumpernickel Dessert Parfait Recipe | Foodal.com.

Pumpernickel - Wikipedia
Pumpernickel is a typically heavy, slightly sweet rye cookie traditionally made with coarsely ground rye. It is often made with a combination of rye flour and whole ... More »
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So, Pumpernickel Bread Was Named After A Farting Devil | The ...


Apr 8, 2015 ... Pumpernickel is a type of rye bread that is originally from Germany. The origin of the word is pretty entertaining: It's a German word that comes ...

Pumpernickel Bread - German Food Guide & Directory


Pumpernickel is a traditional Westphalian whole-grain bread made from rye flour and coarse rye meal. According to the original German recipe, the bread is ...

The Food Timeline: history notes--bread


potato bread pretzel bread pretzels. Pullman loaves pumpernickel, pumpkin bread roti rye & Indian bread rye bread sandwich bread. Sally Lunn salt rising bread