Jan 29, 2012 ... Pumpernickel is a bread originated from the Westphalian region of Germany, the
traditional is made of only rye flour, is square with coarse ...
Pumpernickel is a traditional Westphalian whole-grain bread made from rye flour
and coarse rye meal. According to the original German recipe, the bread is ...
That variety of rye bread called "pumpernickel: has been known by the name for
centuries, but no one knows to a certainty the origin of the word. Webster ...
Dec 18, 2001 ... Over the years I've heard two origins for the word 'pumpernickel. ... One claims
that it was Napoleon proclaiming the bread was only fit for his ...
Dec 18, 2012 ... This would have resulted in coarse, whole grain bread—the descendants of
which are dark, rustic breads from Europe, like pumpernickel.
May 7, 2009 ... Pumpernickel: Real pumpernickel bread is made using a specific ... I've been
trying to find a rye bread recipe that uses this, but most call for ...
The German Pumpernickel is so far the most nutritious of all the breads. It was
first ... This is what the legend says is the origin of this exquisite bread's name.
Pumpernickel definition, a coarse, dark, slightly sour bread made of unbolted rye.
See more. ... Origin of pumpernickel. Expand. German. 1750-1760. 1750-60 ...
Define pumpernickel: a heavy and dark type of bread made from rye. ... Origin
and Etymology of pumpernickel. German, from pumpern to break wind + Nickel ...
potato bread pretzel bread pretzels. Pullman loaves pumpernickel, pumpkin
bread roti rye & Indian bread rye bread sandwich bread. Sally Lunn salt rising