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The history of Pumpernickel Bread - Kitchen Project


Jan 29, 2012 ... Pumpernickel is a bread originated from the Westphalian region of Germany, the traditional is made of only rye flour, is square with coarse ...

Pumpernickel Bread - German Food Guide & Directory


Pumpernickel is a traditional Westphalian whole-grain bread made from rye flour and coarse rye meal. According to the original German recipe, the bread is ...

Origin of Pumpernickel - Angelfire


That variety of rye bread called "pumpernickel: has been known by the name for centuries, but no one knows to a certainty the origin of the word. Webster ...

What's the Difference? Light Rye, Dark Rye, Pumpernickel, and ...


May 7, 2009 ... Pumpernickel: Real pumpernickel bread is made using a specific ... I've been trying to find a rye bread recipe that uses this, but most call for ...

The Straight Dope: What's the origin of "pumpernickel"?


Dec 18, 2001 ... Over the years I've heard two origins for the word 'pumpernickel. ... One claims that it was Napoleon proclaiming the bread was only fit for his ...

German Pumpernickel & Nutritional Facts – The German Bakery of ...


Jan 31, 2016 ... This is what the legend says is the origin of this exquisite bread's name. ... German Pumpernickel is the most nutritional and it is claimed to even ...

Pumpernickel | Definition of Pumpernickel by Merriam-Webster


Define pumpernickel: a heavy and dark type of bread made from rye— pumpernickel in a sentence. ... See pumpernickel defined for kids. Origin of pumpernickel.

Lexicon Valley: The etymology and history of the word pumpernickel ...


Apr 6, 2015 ... Why Is Pumpernickel Bread Named for a Farting Devil? Listen to Slate's show about the flatulent history of a popular deli staple, featuring ...

A Brief History of Bread - Hungry History


Dec 18, 2012 ... This would have resulted in coarse, whole grain bread—the descendants of which are dark, rustic breads from Europe, like pumpernickel.

Russian Rye Bread vs. Pumpernickel | LIVESTRONG.COM


Jan 28, 2015 ... Although available locally at most grocery stores, Russian rye bread has its origins in Eastern Europe, Scandinavia and Russia. Pumpernickel ...

Pumpernickel is a typically heavy, slightly sweet rye bread traditionally made with coarsely ground rye. It is often made with a combination of rye flour and whole ... More »
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The Devilish Origins of "Pumpernickel" : Word Routes : Thinkmap ...


Apr 6, 2015 ... ... I take a look at the peculiar history of the word pumpernickel — a kind of German bread with an origin that turns out to be downright devilish.

So, Pumpernickel Bread Was Named After A Farting Devil


Apr 8, 2015 ... Pumpernickel is a type of rye bread that is originally from Germany. The origin of the word is pretty entertaining: It's a German word that comes ...

Etymology of Pumpernickel : snopes.com


Jul 13, 2007 ... Is pumpernickel bread so named because a Frenchman derisively ... a word sounds to us, the sillier the story we invent to explain its origins.