Pumpernickel is a typically heavy, slightly sweet rye bread traditionally made with
coarsely ground rye. It is often made with a combination of rye flour and whole ... More »
Jan 29, 2012 ... Pumpernickel is a bread originated from the Westphalian region of Germany, the
traditional is made of only rye flour, is square with coarse ...
Apr 6, 2015 ... ... I take a look at the peculiar history of the word pumpernickel — a kind of
German bread with an origin that turns out to be downright devilish.
Apr 8, 2015 ... You've probably eaten pumpernickel bread many times before, but do ... The
origin of the word is pretty entertaining: It's a German word that ...
You may or may not use the full amount of bread
flour that is called for, depending on ingredients and weather.
Turn dough out onto floured board and knead for 5 minutes. Cover and let dough rise in warm place for about an hour or until double in size. More »
That variety of rye bread called "pumpernickel: has been known by the name for
centuries, but no one knows to a certainty the origin of the word. Webster ...
Jul 13, 2007 ... Is pumpernickel bread so named because a Frenchman derisively ... a word
sounds to us, the sillier the story we invent to explain its origins.
Dec 18, 2001 ... Over the years I've heard two origins for the word 'pumpernickel. ... One claims
that it was Napoleon proclaiming the bread was only fit for his ...
Jan 31, 2016 ... This is what the legend says is the origin of this exquisite bread's name. ...
German Pumpernickel is the most nutritional and it is claimed to even ...
May 7, 2009 ... Light Rye: This bread is made using white rye flour ground from the center ...
Pumpernickel: Real pumpernickel bread is made using a specific kind of flour
called .... Got a tip, kitchen tour, or other story our readers should see?