Jan 29, 2012 ... Pumpernickel is a bread originated from the Westphalian region of Germany, the
traditional is made of only rye flour, is square with coarse ...
Pumpernickel is a traditional Westphalian whole-grain bread made from rye flour
and coarse rye meal. According to the original German recipe, the bread is ...
That variety of rye bread called "pumpernickel: has been known by the name for
centuries, but no one knows to a certainty the origin of the word. Webster ...
May 7, 2009 ... Pumpernickel: Real pumpernickel bread is made using a specific ... I've been
trying to find a rye bread recipe that uses this, but most call for ...
Dec 18, 2001 ... Over the years I've heard two origins for the word 'pumpernickel. ... One claims
that it was Napoleon proclaiming the bread was only fit for his ...
Jan 31, 2016 ... This is what the legend says is the origin of this exquisite bread's name. ...
German Pumpernickel is the most nutritional and it is claimed to even ...
Define pumpernickel: a heavy and dark type of bread made from rye—
pumpernickel in a sentence. ... See pumpernickel defined for kids. Origin of
Apr 6, 2015 ... Why Is Pumpernickel Bread Named for a Farting Devil? Listen to Slate's show
about the flatulent history of a popular deli staple, featuring ...
Dec 18, 2012 ... This would have resulted in coarse, whole grain bread—the descendants of
which are dark, rustic breads from Europe, like pumpernickel.
Jan 28, 2015 ... Although available locally at most grocery stores, Russian rye bread has its
origins in Eastern Europe, Scandinavia and Russia. Pumpernickel ...