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Pumpernickel is a typically heavy, slightly sweet rye bread traditionally made with coarsely ground rye. It is often made with a combination of rye flour and whole ... More »

The history of Pumpernickel Bread - Kitchen Project


Jan 29, 2012 ... Pumpernickel is a bread originated from the Westphalian region of Germany, the traditional is made of only rye flour, is square with coarse ...

The Devilish Origins of "Pumpernickel" : Word Routes : Thinkmap ...


Apr 6, 2015 ... ... I take a look at the peculiar history of the word pumpernickel — a kind of German bread with an origin that turns out to be downright devilish.

So, Pumpernickel Bread Was Named After A Farting Devil


Apr 8, 2015 ... You've probably eaten pumpernickel bread many times before, but do ... The origin of the word is pretty entertaining: It's a German word that ...

You may or may not use the full amount of bread flour that is called for, depending on ingredients and weather. Turn dough out onto floured board and knead for 5 minutes. Cover and let dough rise in warm place for about an hour or until double in size. More »
By Elizabeth Yetter, About.com Guide

Origin of Pumpernickel - Angelfire


That variety of rye bread called "pumpernickel: has been known by the name for centuries, but no one knows to a certainty the origin of the word. Webster ...

Etymology of Pumpernickel : snopes.com


Jul 13, 2007 ... Is pumpernickel bread so named because a Frenchman derisively ... a word sounds to us, the sillier the story we invent to explain its origins.

The Straight Dope: What's the origin of "pumpernickel"?


Dec 18, 2001 ... Over the years I've heard two origins for the word 'pumpernickel. ... One claims that it was Napoleon proclaiming the bread was only fit for his ...

German Pumpernickel & Nutritional Facts – The German Bakery of ...


Jan 31, 2016 ... This is what the legend says is the origin of this exquisite bread's name. ... German Pumpernickel is the most nutritional and it is claimed to even ...

What's the Difference? Light Rye, Dark Rye, Pumpernickel - The Kitchn


May 7, 2009 ... Light Rye: This bread is made using white rye flour ground from the center ... Pumpernickel: Real pumpernickel bread is made using a specific kind of flour called .... Got a tip, kitchen tour, or other story our readers should see?

Popular Q&A
Q: How to Make Pumpernickel Bread.
A: Learn how to make a delicious pumpernickel bread recipe with expert baking tips for this unique and rich tasting bread in this free recipe video series. Series ... Read More »
Source: www.ehow.com
Q: How healthy is pumpernickel bread.
A: Here's what I found ". From: Magic Foods for Better Blood Sugar, Reader's Digest Canada. Low GLTraditional pumpernickel is made with coarsely ground rye flour (... Read More »
Source: www.answers.com
Q: How to Make Pumpernickel Sourdough Bread.
A: Questions and Answers. Sourdough bread is hearty, delicious and very traditional. It is easy to make and even easier to devour fresh from the oven. Ingredients.... Read More »
Source: www.wikihow.com
Q: Why is pumpernickel bread brown.
A: Pumpernickel is traditionally made with coarsely-ground rye meal; often now with a combination of rye flour & whole rye Read More »
Source: www.chacha.com
Q: What are the ingredients in pumpernickel bread?
A: The ingredients are sugar, warm water, molasses, butter, salt, all-purpose flour, more whole wheat flour, rye flour, and Read More »
Source: www.chacha.com