Jan 29, 2012 ... Pumpernickel is a bread originated from the Westphalian region of Germany, the
traditional is made of only rye flour, is square with coarse ...
May 7, 2009 ... It's quite distressing to expect one kind of bread and wind up with ... other rye
loaves are added to the dough for pumpernickel bread. ... I've been trying to find
a rye bread recipe that uses this, but most call for "light rye flour".
Jul 13, 2007 ... Is pumpernickel bread so named because a Frenchman derisively ... a word
sounds to us, the sillier the story we invent to explain its origins.
Define pumpernickel: a heavy and dark type of bread made from rye. ... Origin
and Etymology of pumpernickel. German, from pumpern to break wind + Nickel ...
That variety of rye bread called "pumpernickel: has been known by the name for
centuries, but no one knows to a certainty the origin of the word. Webster ...
Dec 18, 2001 ... Over the years I've heard two origins for the word 'pumpernickel. ... One claims
that it was Napoleon proclaiming the bread was only fit for his ...
Dec 18, 2012 ... This would have resulted in coarse, whole grain bread—the descendants of
which are dark, rustic breads from Europe, like pumpernickel.
Pumpernickel definition, a coarse, dark, slightly sour bread made of unbolted rye.
See more. ... Origin of pumpernickel. Expand. German. 1750-1760. 1750-60 ...
Apr 6, 2015 ... Why Is Pumpernickel Bread Named for a Farting Devil? Listen to Slate's show
about the flatulent history of a popular deli staple, featuring ...
Jan 18, 2016 ... This dark and aromatic rye bread is definitely worth a try. Read on to discover ...
Black Forest Pumpernickel Dessert Parfait Recipe | Foodal.com.