Web Results



Pumpernickel is a typically heavy, slightly sweet rye bread traditionally made with coarsely ... The philologist Johann Christoph Adelung states that the word has an origin in the Germanic vernacula...

The Devilish Origins of "Pumpernickel" : Word Routes : Thinkmap ...


Apr 6, 2015 ... ... I take a look at the peculiar history of the word pumpernickel — a kind of German bread with an origin that turns out to be downright devilish.

Origin of Pumpernickel - Angelfire


That variety of rye bread called "pumpernickel: has been known by the name for centuries, but no one knows to a certainty the origin of the word. Webster ...

The Straight Dope: What's the origin of "pumpernickel"?


Dec 18, 2001 ... Over the years I've heard two origins for the word 'pumpernickel. ... One claims that it was Napoleon proclaiming the bread was only fit for his ...

The Grammarphobia Blog: The flatulent society


Sep 2, 2009 ... A: “Pumpernickel,” the name of the dark, slightly sweet bread, has humble origins , to say the least, in the Westphalia region of Germany.

Pumpernickel | Define Pumpernickel at Dictionary.com


Pumpernickel definition, a coarse, dark, slightly sour bread made of unbolted rye. See more. ... Origin of pumpernickel. Expand. German. 1750-1760. 1750-60 ...

What's the Difference? Light Rye, Dark Rye, Pumpernickel, and ...


May 7, 2009 ... As bread bakers, the differences between these four breads has been a real source of confusion for us. They often seem to be used ...

Real German Pumpernickel Bread - TheBreadSheBakes.com


Aug 8, 2014 ... 100% rye bread (only whole rye grain and cracked rye is used for the dough, no milled flour – Pumpernickel has humble origins and for a long ...

Russian Rye Bread vs. Pumpernickel | LIVESTRONG.COM


Jan 28, 2015 ... Although available locally at most grocery stores, Russian rye bread has its origins in Eastern Europe, Scandinavia and Russia. Pumpernickel ...

Pumpernickel Bread: Real versus American-style - Like


Pumpernickel is a bread that is traditional in the Westphalia region of Germany. Pumpernickel is very dark brown, almost black at times, with a heavy, coarse, dense texture and almost no crust. ... Nutrition Facts. Per 1 slice, 50g, Holzheuser  ...

More Info

The history of Pumpernickel Bread - Kitchen Project


Jan 29, 2012 ... There are two different ideas on who invented the Caesar Salad. The first ... Pumpernickel is a bread originated from the Westphalian region of ...

Etymology of Pumpernickel : snopes.com


Jul 13, 2007 ... Is pumpernickel bread so named because a Frenchman derisively ... a word sounds to us, the sillier the story we invent to explain its origins.

Pumpernickel | Definition of Pumpernickel by Merriam-Webster


Define pumpernickel: a heavy and dark type of bread made from rye. ... Origin and Etymology of pumpernickel. German, from pumpern to break wind + Nickel ...