Web Results



Hence, pumpernickel is described as the "devil's fart", a definition ... unrefined rye bread produced by the Westphalian population.

The history of Pumpernickel Bread - Kitchen Project


Jan 29, 2012 ... There are two different ideas on who invented the Caesar Salad. The first ... Pumpernickel is a bread originated from the Westphalian region of ...

snopes.com: Etymology of Pumpernickel


Jul 13, 2007 ... Is pumpernickel bread so named because a Frenchman derisively declared it was 'pain pour Nicol'?

The Devilish Origins of "Pumpernickel" : Word Routes : Thinkmap ...


Apr 6, 2015 ... ... I take a look at the peculiar history of the word pumpernickel — a kind of German bread with an origin that turns out to be downright devilish.

You may or may not use the full amount of bread flour that is called for, depending on ingredients and weather. Turn dough out onto floured board and knead for 5 minutes. Cover and let dough rise in warm place for about an hour or until double in size. More »
By Elizabeth Yetter, About.com Guide

Origin of Pumpernickel - Angelfire


That variety of rye bread called "pumpernickel: has been known by the name for centuries, but no one knows to a certainty the origin of the word. Webster ...

The Straight Dope: What's the origin of "pumpernickel"?


Dec 18, 2001 ... Over the years I've heard two origins for the word 'pumpernickel. ... One claims that it was Napoleon proclaiming the bread was only fit for his ...

Pumpernickel Bread - German Food Guide & Directory


Pumpernickel is a traditional Westphalian whole-grain bread made from rye flour and ... The exact origin of the name "Pumpernickel" is not known with certainty.

pumpernickel (n.) - Online Etymology Dictionary


The Online Etymology Dictionary. Search: ... Look up pumpernickel at Dictionary. com: "dark rye bread," 1756, pompernickel, from German (Westphalian dialect) ...

Pumpernickel | Define Pumpernickel at Dictionary.com


a coarse, dark, slightly sour bread made of unbolted rye. Origin of pumpernickel. Expand. German. 1750-1760. 1750-60; < German Pumpernickel orig., ...

Popular Q&A
Q: Where does pumpernickel bread originate from?
A: Pumpernickel bread which originated in Northern Germany, and is often ea... Read More »
Source: www.chacha.com
Q: What is the origin for the name of the bread pumpernickel?
A: I think it has something to do with Napoleon's horse who liked apples to eat. Because of the bad battle situation there were no apples for the horse only the da... Read More »
Source: wiki.answers.com
Q: How to Cut Pumpernickel Bread.
A: 1. Remove the pumpernickel from its loaf pan, if freshly baked, and let it cool on a wire rack to room temperature. When cooled, set on the wooden cutting board... Read More »
Source: www.ehow.com
Q: How to Make Pumpernickel Bread.
A: Series Summary. Read More »
Source: www.ehow.com
Q: How to Make Pumpernickel Sourdough Bread
A: 1 Mix the pumpernickel flour into the starter. Ad 2 Add 1 cake of yeast. 3 Add half a cup of water and stir in. It is okay to add more water if the mixture feel... Read More »
Source: www.wikihow.com