Hence, pumpernickel is described as the "devil's fart", a definition ... unrefined rye
bread produced by the Westphalian population.
Jan 29, 2012 ... There are two different ideas on who invented the Caesar Salad. The first ...
Pumpernickel is a bread originated from the Westphalian region of ...
Jul 13, 2007 ... Is pumpernickel bread so named because a Frenchman derisively declared it
was 'pain pour Nicol'?
Apr 6, 2015 ... ... I take a look at the peculiar history of the word pumpernickel — a kind of
German bread with an origin that turns out to be downright devilish.
You may or may not use the full amount of bread
flour that is called for, depending on ingredients and weather.
Turn dough out onto floured board and knead for 5 minutes. Cover and let dough rise in warm place for about an hour or until double in size. More »
That variety of rye bread called "pumpernickel: has been known by the name for
centuries, but no one knows to a certainty the origin of the word. Webster ...
Dec 18, 2001 ... Over the years I've heard two origins for the word 'pumpernickel. ... One claims
that it was Napoleon proclaiming the bread was only fit for his ...
Pumpernickel is a traditional Westphalian whole-grain bread made from rye flour
and ... The exact origin of the name "Pumpernickel" is not known with certainty.
The Online Etymology Dictionary. Search: ... Look up pumpernickel at Dictionary.
com: "dark rye bread," 1756, pompernickel, from German (Westphalian dialect) ...
a coarse, dark, slightly sour bread made of unbolted rye. Origin of pumpernickel.
Expand. German. 1750-1760. 1750-60; < German Pumpernickel orig., ...