Web Results

en.wikipedia.org/wiki/Pumpernickel

Pumpernickel is a typically heavy, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye.

www.kitchenproject.com/history/Bread/Pumpernickel

Jan 29, 2012 ... There are two different ideas on who invented the Caesar Salad. The first ... Pumpernickel is a bread originated from the Westphalian region of ...

www.visualthesaurus.com/cm/wordroutes/the-devilish-origins-of-pumpernickel

Apr 6, 2015 ... ... I take a look at the peculiar history of the word pumpernickel — a kind of German bread with an origin that turns out to be downright devilish.

www.snopes.com/language/stories/pumper.asp

Jul 13, 2007 ... Is pumpernickel bread so named because a Frenchman derisively declared it was 'pain pour Nicol'?

www.huffingtonpost.com/2015/04/08/what-is-pumpernickel-bread_n_7019078.html

Apr 8, 2015 ... Pumpernickel is a type of rye bread that is originally from Germany. The origin of the word is pretty entertaining: It's a German word that comes ...

www.culinarylore.com/food-history:origin-of-word-pumpernickel

Mar 15, 2017 ... I've written about many food word origins here on CulinaryLore. ... Pumpernickel is a unleavened dark bread made from whole rye grain which ...

www.straightdope.com/columns/read/1978/whats-the-origin-of-pumpernickel

Dec 18, 2001 ... Over the years I've heard two origins for the word 'pumpernickel. ... One claims that it was Napoleon proclaiming the bread was only fit for his ...

www.merriam-webster.com/dictionary/pumpernickel

Define pumpernickel: a heavy and dark type of bread made from rye. ... Origin and Etymology of pumpernickel. German, from pumpern to break wind + Nickel ...

www.cooksinfo.com/pumpernickel-bread

Pumpernickel is a bread that is traditional in the Westphalia region of Germany. Pumpernickel is very dark brown, almost black at times, with a heavy, coarse, dense texture and almost no crust. ... Nutrition Facts. Per 1 slice, 50g, Holzheuser  ...

www.angelfire.com/journal/pondlilymill/pumpernickel.html

That variety of rye bread called "pumpernickel: has been known by the name for centuries, but no one knows to a certainty the origin of the word. Webster ...