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Leftover Pumpkin Pie Brulee
Food Network Rating: (4 Reviews)
Total Time: 7 minutes   Yield: 5 servings
Level: Easy   Cuisine: French
Directions: Peel crust off the outside of overturned pieces of pie and line the inside of small ramekins of coffee cups with the pie crust pieces. Spoon pumpkin pie filling (straight from the pie!) equally into small ramekins or stoneware coffee cups. Sprinkle a More »
Source: www.foodnetwork.com
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Popular Q&A
Q: Pumpkin pie from scratch.......?
A: Pumpkin Pie Spice Use 2-3 tsp. per 9" pumpkin pie. I hope this helps. Read More »
Source: answers.yahoo.com
Q: Pumpkin Pie from SCRATCH please?
A: Makes one 9-inch single-crust pie For the crust: 1 cup whole wheat pastry flour 1/4 teaspoon sea salt 1/3 cup plus 1 tablespoon unsalted, cultured organic butte... Read More »
Source: answers.yahoo.com
Q: How to Make Pumpkin Pie from Scratch.
A: With its delicious and creamy texture that's hard to resist, pumpkin pie is the dessert of the holiday season. While usually made with canned pumpkin, pumpkin p... Read More »
Source: www.ehow.com
Q: How to make pumpkin pie from scratch?
Source: www.chacha.com
Q: Homemade Pumpkin Pie from Scratch
A: For years now I have been using my own little, organic sugar pumpkins instead of store bought canned, pumpkin filling to make my holiday pumpkin pies and they t... Read More »
Source: www.associatedcontent.com