Some cooked rice, cooked pork, and a few vegetables combine into a colorful and hearty Asian-inspired fried rice dish you can make with leftovers.
This is a quick and easy way to enjoy stir-fried rice with pork and vegetables at home.
Add pork and stir-fry for a further 30 seconds. Stir in hoisin sauce, soy sauce, vinegar, and sesame oil and cook, stirring, for 1 minute. Toss in rice and reserved ...
Super way to use up leftover rice and pork. So easy and quick, a great supper. Just add a salad, youre done!
"My husband anxiously awaits the nights we have pork because he knows I'll use the leftovers in this recipe," explains Norma Reynolds of Overland Park, ...
Making use of leftover pork and cooked rice, this delicious take on takeout comes together faster than you can order the No. 5 on the value menu. —Judy ...
Keep leftover rice on hand to whip up this one-pot dish. It's an economical, tasty supper that's faster than takeout.
Jul 25, 2016 ... Fried rice is like the hash of dinnertime. It's the easiest and tastiest way to cleanse your fridge of leftovers. A couple of weeks back, my fridge ...
Nov 20, 2015 ... This flavorful, quick pork fried rice can be made in under 20 minutes and is a versatile dinner recipe that uses what you have on hand!
Add pork, carrot mixture, rice, and, if desired, peas to skillet; cook over medium heat, stirring often, 2 to 3 minutes or until thoroughly heated. Stir in soy sauce.