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www.epicurious.com/recipes/food/views/quick-clam-chowder-519

Ingredients. 1/2 pound bacon, cut into 1/2-inch pieces; 1 medium onion, chopped ; 3 celery stalks, chopped; 2 carrots, chopped; 1 teaspoon garlic powder ...

cookthestory.com/15-minute-new-england-clam-chowder

Apr 17, 2016 ... Better than from a can and almost as quick! ... If you like this New England Clam Chowder recipe I'm betting you also like this Manhattan Clam ...

damndelicious.net/2015/04/25/easy-clam-chowder

Apr 25, 2015 ... If you didn't know, clam chowder is actually a very simple soup to prepare with a few pantry ingredients. Now some recipes call for fresh clams ...

allrecipes.com/recipe/13078/new-england-clam-chowder-i

A surprisingly quick-and-easy, creamy clam chowder with bacon and potatoes. ... Cindy's Awesome Clam Chowder Recipe - This quick and easy clam chowder, ...

allrecipes.com/recipe/12981/quick-clam-chowder

Prep. 10 m. Cook. 20 m. Ready In. 30 m. In large pan cook onion and celery in butter or margarine. Add clam chowder, cream of potato soup, cream of celery ...

allrecipes.com/recipe/13389/quick-and-easy-clam-chowder

The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you ...

www.tasteofhome.com/recipes/quick-and-easy-clam-chowder

Here's a quick chowder that's been in my family for over 30 years. I make a big pot to take to an annual party at work. It's always a hit. Served with crusty bread ...

www.myrecipes.com/recipe/quick-clam-chowder

This quick and easy clam choweder recipe uses canned clams and canned tomatoes and takes only about 20 minutes to cook.

www.kitchme.com/recipes/quick-and-easy-clam-chowder

Recipe including course(s): Entrée; and ingredients: clam , condensed cream of ... condensed cream of potato soup, half-and-half, new england clam chowder, ...

www.myrecipes.com/recipe/simple-clam-chowder

This clam chowder recipe is easy and tastes even better the next day. The protein in the ... RECIPE BY Cooking Light January 2008 ..... Quick, easy, and tasty.