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Corn Chowder
Food Network Rating: (156 Reviews)
Total Time: 55 minutes   Yield: 8 servings
Level: Intermediate   Cuisine: American
Directions: Heat the butter and 1 tablespoon olive oil in a soup pot over medium heat. Add the onion, garlic, and thyme and cook until the vegetables are good and soft, 8 to 10 minutes. Dust the vegetables with flour and stir to coat everything well. Pour in the More »
Source: www.foodnetwork.com


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