Total Time: 1 hour 20 minutes Yield: 4 servings
Level: Easy Cuisine: American Italian
Position a rack in the center of the oven. Preheat the oven to 350 degrees. Combine the bread crumbs, 1/2 cup of the Parmesan cheese, fresh herbs, salt and pepper in a pie plate. Set aside. In a shallow bowl, whisk the eggs and water. Set aside. On a More »
Get this all-star, easy-to-follow Veal Parmesan recipe from Emeril Lagasse.
A hard grating cheese is a must when it comes to the breading mixture, but
Parmesan isn't the only option -- we like a salty, robust Pecorino Romano.
Enjoy this Veal Parmesan recipe -- It's an Italian favorite that is sure to please.
Use canned tomato sauce or make your own!
Americans' love affair with Italian flavors started with warm, homey dishes like this
one. There are chicken and eggplant variations, too.
This is like my Chicken Parmesan, but this one goes into the oven to cook. We
love this one a lot too! I serve boiled Parsleyed potatoes with this.
A classic Italian-American Parmesan — a casserole of fried, breaded meat or
eggplant covered with tomato sauce and molten cheese — is all about balance ...
Mix bread crumbs and Parmesan cheese. Dip each piece of veal in egg and then
coat with crumb mixture. Spread onions in bottom of 9 x 12 inch Pyrex dish.
Veal Parmigiana ... Recipe From ... beaten; 4 x 200 g veal or pork leg escalopes ,
flattened to a thickness of 2cm; 1 x 125 g ball of buffalo mozzarella cheese.
Our easy veal Parmesan recipe will make your friends and family think you just
got back from Italy. Share your comments at Parmesan.com.