Get Veal Parmigiana Recipe from Food Network. ... Combine the bread crumbs, 1 /2 cup of the Parmesan cheese, fresh herbs, salt and pepper in a pie plate.
This is like my Chicken Parmesan, but this one goes into the oven to cook. We love this one a lot too! I serve boiled Parsleyed potatoes with this.
A classic Italian-American Parmesan — a casserole of fried, breaded meat or ... Unlock New York Times recipes and your personal recipe box with a free ...
Heat oil in 12-inch skillet over medium heat. Cook half of the veal at a time in oil about 5 minutes, turning once, until light brown; drain. Repeat with remaining ...
This classic veal Parmesan recipe is one of my favorite easy recipes. The cutlets are breaded, fried, and then baked to perfection with tomato sauce and cheese.
Enjoy this Veal Parmesan recipe -- It's an Italian favorite that is sure to please. Use canned tomato sauce or make your own!
Learn how to make Classic Veal Parmigiana. MyRecipes has 70000+ tested recipes and videos to help you be a better cook.
Feb 10, 2011 ... 1 pound chicken cutlets, or veal cutlets pounded to an 1/8-inch thickness; 1/4 ... I' ve tried a few chicken parm recipes and this one is a keeper.
Feb 3, 2010 ... For this Italian-American update on Sicily's eggplant parmesan, veal—once a cheap cut—was substituted for the purple vegetable. The tender ...