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Veal Parmigiana
Food Network Rating: (12 Reviews)
Total Time: 1 hour 20 minutes   Yield: 4 servings
Level: Easy   Cuisine: American Italian
Directions: Position a rack in the center of the oven. Preheat the oven to 350 degrees. Combine the bread crumbs, 1/2 cup of the Parmesan cheese, fresh herbs, salt and pepper in a pie plate. Set aside. In a shallow bowl, whisk the eggs and water. Set aside. On a More »
Source: www.foodnetwork.com

www.foodnetwork.com/recipes/veal-parmigiana-recipe-1943137

Get Veal Parmigiana Recipe from Food Network. ... Combine the bread crumbs, 1 /2 cup of the Parmesan cheese, fresh herbs, salt and pepper in a pie plate.

www.food.com/recipe/veal-parmigiana-22126

This is like my Chicken Parmesan, but this one goes into the oven to cook. We love this one a lot too! I serve boiled Parsleyed potatoes with this.

cooking.nytimes.com/recipes/1017174-veal-parmesan

A classic Italian-American Parmesan — a casserole of fried, breaded meat or ... Unlock New York Times recipes and your personal recipe box with a free ...

www.bettycrocker.com/recipes/veal-parmigiana/4c6872dc-a3d3-438e-bbb9-0f2ed136c0b5

Heat oil in 12-inch skillet over medium heat. Cook half of the veal at a time in oil about 5 minutes, turning once, until light brown; drain. Repeat with remaining ...

www.thespruce.com/classic-veal-parmesan-3061977

This classic veal Parmesan recipe is one of my favorite easy recipes. The cutlets are breaded, fried, and then baked to perfection with tomato sauce and cheese.

www.myrecipes.com/recipe/veal-parmesan

Enjoy this Veal Parmesan recipe -- It's an Italian favorite that is sure to please. Use canned tomato sauce or make your own!

www.myrecipes.com/recipe/classic-veal-parmigiana

Learn how to make Classic Veal Parmigiana. MyRecipes has 70000+ tested recipes and videos to help you be a better cook.

www.marthastewart.com/331764/chicken-or-veal-parmigiana

Feb 10, 2011 ... 1 pound chicken cutlets, or veal cutlets pounded to an 1/8-inch thickness; 1/4 ... I' ve tried a few chicken parm recipes and this one is a keeper.

www.saveur.com/article/Recipes/Veal-Parmesan

Feb 3, 2010 ... For this Italian-American update on Sicily's eggplant parmesan, veal—once a cheap cut—was substituted for the purple vegetable. The tender ...