This rich, cheesy crab dish is packed with flavor! ... Crab Casserole. 57. Baked
Seafood Au Gratin Recipe - This was my Mom's favorite seafood recipe, she is ...
Get Shrimp and Crab Au Gratin Recipe from Food Network.
Best recipe for Crab Meat au Gratin! You'll love this version of the famous
appetizer from Val's Marina.
The most famous of all Au Gratins in Louisiana is the jumbo lump crabmeat Au
Gratin. Try substituting shrimp or even crawfish into the recipe. INGREDIENTS:.
Zatarain's Crabmeat Au Gratin makes dinner and appetizers special and easy.
Our Creole or Blackened Seasoning adds a flavorful kick.
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it
at The New York Times - Dining - Food.
Jul 17, 2006 ... This is such a good dish. I would order this every time we went to Dons Seafood
Hut in Lafayette....still do when I go home to visit. I have tried ...
Crab AuGratin. A decadent concoction of crab meat and cheeses baked to
perfection topped with breadcrumbs. This delicious dish is ... Phillips Crab Meat,
backfin recommended 3 Tbsp. butter 3 Tbsp. ... More Recipes to Love. Find More
Results 1 - 10 of 79 ... CRAB AU GRATIN. Place butter in saucepan on low heat. Stir in flour. Gradually
stir in milk, cream and wine. Cook, stirring constantly, over ...
Cajun Crabmeat Au Gratin. Wow! here we have a classic Seafood Au Gratin
recipe with a twist of Cajun added to it. The flavors are truly wonderful! This