Cajun Crabmeat Au Gratin. 65 made it | 61 reviews. Recipe by: Dennis Morazan.
"Growing up in Louisiana, we were raised on Seafood. This Authentic Southern ...
Get this all-star, easy-to-follow Shrimp and Crab Au Gratin recipe from Paula
The most famous of all Au Gratins in Louisiana is the jumbo lump crabmeat Au
Gratin. Try substituting shrimp or even crawfish into the recipe. INGREDIENTS:.
Nov 12, 2014 ... Best recipe for Crab Meat au Gratin! You'll love this version of the famous
appetizer from Val's Marina.
Top fish with crabmeat
or halved shrimp. Stir in fish broth until thickened and smooth; remove from heat. Beat together egg yolks and half-and-half, then beat in a few tablespoons of the hot sauce fro the saucepan; return egg mixture to saucepan, whisking briskly. More »
Zatarain's Crabmeat Au Gratin makes dinner and appetizers special and easy.
Our Creole or Blackened Seasoning adds a flavorful kick.
This is such a good dish. I would order this every time we went to Dons Seafood
Hut in Lafayette....still do when I go home to visit. I have tried many recipes, and ...
Results 1 - 10 of 79 ... CRAB AU GRATIN. Saute mushrooms, onion, green pepper ... soup,
Worcestershire, and crab meat. Divide into 4 individual shells and bake ...
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it
at The New York Times - Dining - Food.
Crab AuGratin. Click on the number of stars to rate the recipe ... Phillips Crab
Meat, backfin recommended; 3 Tbsp. butter; 3 Tbsp. flour; 2 C. milk (heated); 1