Total Time: 1 hour 5 minutes Yield: 1 (9 1/2-inch) tart
Level: Intermediate Cuisine: French
Preheat the oven to 400 degrees F. Combine the flour, walnuts, and sugar in a large bowl. Add the butter and the egg yolk. Mix, either by hand or with an electric mixer, until crumbly. Press 1 1/2 cups of the crumb mixture in an even layer into the More »
Get this all-star, easy-to-follow Plum Tart recipe from Ina Garten.
Get this all-star, easy-to-follow Open-Faced Plum Tart recipe from Sunny
We love these tarts made with Italian prune plums—small oval plums that turn up
at the market from late August until mid-October. These meaty plums have a ...
The Times published Marian Burros's recipe for Plum Torte every September
from 1983 ... recipe. Plum Chutney Crumb Pie. By Melissa Clark · recipe. Plum
Bake tart until plums are tender and crust is golden, about 45 minutes. ... Overall,
this was a decent recipe, however it doesn't state weather or not you should ...
Jul 26, 2016 ... Making star chef Lidia Bastianich's gorgeous free-form plum tart is easy ...
Delicious and easy plum tart Nathan Congleton / TODAY. print recipe.
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Sink your teeth into this rustic tart. With fresh, ripe plums, the juices ooze out of
the tart adding to the dessert's rustic charm.