Total Time: 0 minutes Yield: 6 servings
Level: Easy Cuisine: Southwestern American Mexican
In a bowl, whisk together the lime juice, tequila, garlic, cilantro, 1 tablespoon of the oil, the Worcestershire sauce, oregano, pepper flakes, cumin and coriander. Pour into a large zip-lock bag, add the steak, and seal. Place in a baking dish and More »
Mar 4, 2013 ... When I get a hankering for beef fajitas, I pretty much can think of nothing ..... I was
just going to pull up your recipe to fix this for dinner, when I ...
Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell
peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and
Get this all-star, easy-to-follow Beef Fajitas recipe from Emeril Lagasse.
These are so quick and tasty. You can use strips of boneless chicken breast
instead of the beef. Feel free to double the marinade. The flavor is so great for
Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now
it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
Marinated New York steak makes a terrific beef fajita. Serve it warm white corn
tortillas, salsa, and Mexican cheeses.
Beef strips are marinated for 2 to 4 hours in lime juice with cilantro, then sauteed,
and simmered with green pepper, onions, and additional lime juice.
Try this easy steak fajitas recipe today and dazzle your guests with the most
delicious homemade steak fajitas they have ever tasted.
In a large bowl whisk together the garlic paste, the lime juice, the cumin, and the
oil. Add the steak to the marinade, turning it to coat it well, and let it marinate, ...