Total Time: 0 minutes Yield: 6 servings
Level: Easy Cuisine: Southwestern American Mexican
In a bowl, whisk together the lime juice, tequila, garlic, cilantro, 1 tablespoon of the oil, the Worcestershire sauce, oregano, pepper flakes, cumin and coriander. Pour into a large zip-lock bag, add the steak, and seal. Place in a baking dish and More »
Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell
peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and
These are so quick and tasty. You can use strips of boneless chicken breast
instead of the beef. Feel free to double the marinade. The flavor is so great for
Mar 4, 2013 ... Beef Fajitas. by Ree on ... Beef Fajitas When I get a hankering for beef fajitas, I
pretty much can think of nothing else until I eat them. .... Recipe ...
Marinated New York steak makes a terrific beef fajita. Serve it warm white corn
tortillas, salsa, and Mexican cheeses.
Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now
it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
Get Chicken and Beef Fajitas Recipe from Food Network.
Tyler Florence's Fajitas recipe from Food Network features chipotle-marinated
skirt steak, juicy peppers, onions, guacamole and warm flour tortillas.
In Steak Fajitas, tender strips of sirloin pick up plenty of spicy flavor from a
marinade seasoned with cayenne pepper and cumin. "These colorful
sandwiches are ...
In a large bowl whisk together the garlic paste, the lime juice, the cumin, and the
oil. Add the steak to the marinade, turning it to coat it well, and let it marinate, ...