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Chicken Marsala
Food Network Rating: (365 Reviews)
Total Time: 40 minutes   Yield: 4 servings
Level: Easy   Cuisine: Italian European
Directions: Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them; pound with a flat meat mallet, until they are about 1/4-inch thick. Put some flour in a shallow platter and season with a fair amount of salt and pepper; More »
Source: www.foodnetwork.com


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Ingredients. 3/4 cup instant flour, such as Wondra; 2 teaspoons coarse salt; 1/2 teaspoon freshly ground pepper; 4 boneless, skinless chicken breast halves ...


Food Editor/Stylist: Paul Grimes Father: Elmer M. Grimes, Haddonfield, NJ My dad loved mushrooms, and he always ordered veal Marsala when we went out to  ...