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Chicken Marsala
Food Network Rating: (365 Reviews)
Total Time: 40 minutes   Yield: 4 servings
Level: Easy   Cuisine: Italian European
Directions: Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them; pound with a flat meat mallet, until they are about 1/4-inch thick. Put some flour in a shallow platter and season with a fair amount of salt and pepper; More »
Source: www.foodnetwork.com


For an Italian favorite, try Tyler Florence's Chicken Marsala recipe, a flavorful meal of mushrooms, prosciutto and Marsala wine over tender chicken.


"A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree  ...


4: boneless skinless chicken breasts (about 1 1/4 lb). 1/2: cup Gold Medal™ all- purpose flour. 1/4: teaspoon salt. 1/4: teaspoon pepper. 2: tablespoons olive or ...


Quick and easy, this chicken Marsala is packed with flavor, thanks to Marsala wine, sautéed mushrooms, shallots, and garlic. The secret to success with this ...


Feb 21, 2016 ... This Creamy Chicken Marsala became an instant favorite with the ... requires a few ingredients and thickens up and coats the chicken so well.


Dec 8, 2016 ... Get the Recipe. Chicken Marsala With Mushrooms and Shallots. The British deserve at least partial credit for the creation of chicken Marsala, ...


My dad loved mushrooms, and he always ordered veal Marsala when we went ... My mom didn't buy veal very often, so she adapted this recipe for chicken and ...


Oct 7, 2016 ... This homemade chicken Marsala is better than anything you'll get at a restaurant. Trust.


A delicious dish served over fettuccini or linguini. Light enough and yummy enough, even kids enjoy this dish!