Total Time: 40 minutes Yield: 4 servings
Level: Easy Cuisine: Italian European
Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them; pound with a flat meat mallet, until they are about 1/4-inch thick. Put some flour in a shallow platter and season with a fair amount of salt and pepper; More »
For an Italian favorite, try Tyler Florence's Chicken Marsala recipe, a flavorful
meal of mushrooms, prosciutto and Marsala wine over tender chicken.
"A delicious, classic chicken dish -- lightly coated chicken breasts braised with
Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree
Savor a classic Italian chicken dish made with a classic dry Italian wine.
Oct 7, 2016 ... This homemade chicken Marsala is better than anything you'll get at a restaurant.
My dad loved mushrooms, and he always ordered veal Marsala when we went ...
My mom didn't buy veal very often, so she adapted this recipe for chicken and ...
Feb 21, 2016 ... This Creamy Chicken Marsala became an instant favorite with the ... requires a
few ingredients and thickens up and coats the chicken so well.
Quick and easy, this chicken Marsala is packed with flavor, thanks to Marsala
wine, sautéed mushrooms, shallots, and garlic. The secret to success with this ...
5 tablespoons extra-virgin olive oil, divided; 10 ounces cremini mushrooms,
sliced; 1 cup dry Marsala wine; 1 clove garlic, minced; 3 tablespoons freshly ...
A delicious dish served over fettuccini or linguini. Light enough and yummy
enough, even kids enjoy this dish!