Cube steak is topped with a rich pan gravy in this nostalgic comfort-food recipe.
Get this all-star, easy-to-follow Chicken Fried Steak with Gravy recipe from ...
Pound out the cube steaks with a meat mallet until they are 1/4 to 1/2-inches thick
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Through good times and bad, the cube steak has remained a wallflower among
meat cuts Old-fashioned and a little mysterious, it's a steak without pretension, ...
Sep 30, 2010 ... Q: I got a couple pounds of cube steak from my meat CSA. What can ... won a
magazine's recipe contest long long ago with a cubed steak dish.
Cube steak is a tougher cut of meat pounded to make it tender. We like it
because it cooks quickly and is inexpensive—perfect for a weeknight dinner.
Results 1 - 10 of 184 ... Flour, salt and pepper cube steaks, then brown in skillet ... baking dish. Mix
remaining ingredients and pour over cube steaks. Bake covered ...
Mar 12, 2009 ... I read an interesting article on The New York Times site about beef cube steak
and it mentioned that sales increased by 10% in the last quarter ...
Are you tired of chicken fried steak? This recipe dresses up cubed steaks Italian-
style with cheese, tomato sauce, basil and oregano. My husband and I like this ...
Before I tried this recipe, my family did not like this particular cut of beef because
it was chewy. But these cubed steaks, slow-cooked until they're nice and tender,