Feb 18, 2013 ... I do this probably 90% of the time a recipe calls for buttermilk, because ... Brush it
around the three edges surrounding the pie filling… Fried ...
Dried apricots and peaches are cooked down to make a luscious filling for crispy,
flaky hand-held pies.
Apr 22, 2013 ... If you're yearning for an old-fashioned fried pie like Granny used to make, ... This
and other great recipes can be found in Christy Jordan's book, ...
Fold dough in half over filling; press edges with fork to seal. ... 3 In deep fryer or
heavy saucepan, heat 2 inches oil to 350°F. Fry pies in hot oil about 1 minute on
Dec 6, 2010 ... ... to assemble the fried pies. Spoon about 1 tablespoon of apple filling onto each
round. ... Deep fried hand pies made with a pie crust dough.
These Easy Fried Pies use only 2 ingredients - biscuits and canned pie filling,
plus a little flour for rolling and oil to fry them in. | See more about Fried Pies, Pies
Make these delicious little pies in minutes with store bought biscuits and pie
Oct 31, 2014 ... These Amish Apple Fry Pies are irresistible. The filling is simple with just a hint of
spice. The crust is tender and flaky and just a little crunchy.
Results 1 - 10 of 99 ... Peel and quarter tart cooking ... be VERY thick. Cool to room temperature, place
in pie, seal edges and fry as usual. NOTE: Filling may also ...
This pie dough is excellent for making fried pie crusts (like hot apple pies and ... If
uncooked filling (fruit only) is used or larger turnovers are being made, lower ...