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Fried Fruit Pies | The Pioneer Woman


Feb 18, 2013 ... I do this probably 90% of the time a recipe calls for buttermilk, because ... Brush it around the three edges surrounding the pie fillingFried ...

Mama's Fried Pies Recipe | Food Network


Cook fruit in water until tender. Drain and mix with sugar and margarine. Mash well. Refrigerate overnight if possible. Roll out homemade piecrust dough and cut ...

Fried Pies Recipe | Ree Drummond | Food Network


Get Fried Pies Recipe from Food Network. ... Recipe courtesy of Ree Drummond ... Repeat with the other pies, filling half with apple pie filling and half with ...

Fried Apple Pies Recipe - Allrecipes.com


This recipe will give you 6 to 8 easy-to-make little fried pies that burst with apple goodness. Sprinkle ... Repeat with the remaining pastry and filling. Heat oil in a ...

Southern Fried Peach Pies Recipe - Food.com


This is a recipe from my Great Grandmother. I can remember going to her house and sitting down to a lunch of Fried chicken, mash potatoes, ... Recipes Pie ...

Deep South Dish: Southern Fried Hand Pies


Dec 6, 2010 ... Deep fried hand pies made with a pie crust dough. ... For more of my classic and favorite southern recipes, visit my page on Pinterest!

January 23rd is National Pie Day! Make Great-Grandma Lela's Fried ...


Jan 23, 2017 ... ... Pie Council, and Christy Jordan's family recipe for fried fruit pies. ... for the sole purpose of holding the filling and not for eating with the filling.

Chocolate Fried Pies (Pie Day Friday!) | Southern Plate


Jun 28, 2013 ... An old fashioned, made from scratch, fried pie has no equal. ... Most of my family's old recipes don't use baking chocolate and such, but cocoa ...

Oven-Fried Apple Pies recipe from Pillsbury.com


3 Place 2 tablespoons pie filling slightly off center on each biscuit round on one cookie sheet. Fold biscuits over filling; press edges with fork to seal. Prick top of ...

Amish Apple Fry Pie Recipe | NeighborFood


Oct 31, 2014 ... These Amish Apple Fry Pies are irresistible. The filling is simple with just a hint of spice. The crust is tender and flaky and just a little crunchy.