A recipe for fried rabbit, done Southern style with buttermilk. This recipe works for domestic rabbits, cottontails, young squirrels or snowshoe hares.
This fried rabbit recipe will make a believer out of anyone—just don't mention Thumper.
This recipe is by Craig Claiborne. Tell us what you think of it at The New York Times - Dining - Food.
After a buttermilk soak, rabbit gets coated in spiced flour and cornmeal and fried until beautifully crisp.
Oct 17, 2016 ... Put away the chicken, we're frying rabbit southern style in this recipe.
Mar 28, 2011 ... Young rabbits are best fried, because they are so tender. The best ... Here are some other great recipes ideas for Easter from across the web:.
Oct 10, 2003 ... Make and share this Fried Rabbit and Gravy recipe from Food.com.
Learn how to cook fried rabbit and the best of rabbit frying recipes in this easy to follow cooking guide.
Dec 16, 2011 ... Introduced in France in the Middle Ages as a game animal, rabbit became pervasive and overtook crops, providing more incentive to hunt them ...