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A recipe for fried rabbit, done Southern style with buttermilk. This recipe works for domestic rabbits, cottontails, young squirrels or snowshoe hares.


This fried rabbit recipe will make a believer out of anyone—just don't mention Thumper.


This recipe is by Craig Claiborne. Tell us what you think of it at The New York Times - Dining - Food.


Oct 17, 2016 ... Put away the chicken, we're frying rabbit southern style in this recipe.


Mar 28, 2011 ... Young rabbits are best fried, because they are so tender. The best ... Here are some other great recipes ideas for Easter from across the web:.


If it is a young rabbit, proceed with recipe. A older tougher rabbit should be boiled in saltwater until tender. Lightly brown onions in cooking oil. Dredge rabbit ...


Learn how to cook fried rabbit and the best of rabbit frying recipes in this easy to follow cooking guide.


Oct 10, 2003 ... Make and share this Fried Rabbit and Gravy recipe from Food.com.


After a buttermilk soak, rabbit gets coated in spiced flour and cornmeal and fried until beautifully crisp.