Oct 15, 2014 ... A recipe for fried rabbit, done Southern style with buttermilk. This recipe works for
domestic rabbits, cottontails, young squirrels or snowshoe ...
This recipe is by Craig Claiborne. Tell us what you think of it at The New York
Times - Dining - Food.
www.ask.com/youtube?q=Recipe for Fried Rabbit&v=mvhBI9BhJKE
Jan 31, 2014 ... Delicious buttermilk fried rabbit recipe. Awesome with both domestic rabbits and
wild ones as well. It is also a good recipe for chicken, grouse ...
Mar 13, 2012 ... Place rabbit in a medium pot; add 1 Tbsp. salt, next 5 ingredients, and water if ...
Prop deep-fry thermometer in oil so bulb is submerged.
Results 1 - 10 of 47 ... RABBIT FRY. Combine ingredients for marinade. Pour over rabbit and refrigerate
for 24 hours. ... coated. Fry in hot oil until golden and done, ...
Mar 28, 2011 ... Young rabbits are best fried, because they are so tender. The best ... Here are
some other great recipes ideas for Easter from across the web:.
Dec 16, 2011 ... Buttermilk Fried Rabbit Recipe. Buttermilk Fried Rabbit Recipe. Move over,
chicken! Facebook · Twitter · Pinterest · Tumblr · Email; Print.
After a buttermilk soak, rabbit gets coated in spiced flour and cornmeal and fried
until beautifully crisp.
Directions: Southern Fried Rabbit Or Squirrel With Gravy. 1/3 c. flour 1/2 tsp. salt
1/8 tsp. black pepper 1/8 tsp. cayenne pepper 1 wild rabbit or 2 squirrels, cut up
Mar 1, 2013 ... Had never had rabbit before, but after watching my cooking shows and seeing
them use rabbit a lot I thought I would give it a try. Decided to fry ...