For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe.
The trick is to add a touch of butter to the pan for a golden sear.
Mar 11, 2015 ... Perfectly cooked pan-seared scallops are a beautiful thing. Like candy from the
ocean, they've got a nice caramelized crust on the outside and ...
Scallops are simple to prepare, and with a screaming hot skillet, you get a
gorgeous crust without having to bread the shellfish.
Then, to dress them up, I whip up a speedy pan sauce in the same pan. Get the
recipe: Seared Scallops with Herb-Butter Pan Sauce. See it in action: Watch the ...
20150727-how-to-sear-scallop-recipe-11.jpg ... impossible to sear properly, as
all that excess moisture floods the pan as soon as the scallops start to cook.
Serve seared scallops over cooked pasta or grains, or alongside steamed or
grilled vegetables. ... Get seasonal recipes and cooking tips delivered to your
Sea scallops seared in olive oil require little embellishment.
Mar 14, 2015 ... Lemon Butter Scallops - All you need is 5 ingredients and 10 minutes for the most
... Shake to cover, put in cast iron fry pan, cook as directed.
Very simple preparation that preserves the delicate, sweet flavor of the scallops. I
didnt have Romano on hand, so I used Parmigiano-Reggiano and just grated it ...
Add 4 scallops to the pan and sear on all sides (about 2 minutes for each side).
After turning scallops, add 1 tablespoon parsley and 1 teaspoon lemon juice.