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Seared Scallops
Food Network Rating: (114 Reviews)
Total Time: 8 minutes   Yield: 4 servings
Level: Easy   
Directions: Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making More»
Source: www.foodnetwork.com


We recommend buying “dry” scallops, which don't have chemical additives and ... unsalted butter; Lemon wedges or Orange-Lime Vinaigrette (recipe follows).


May 21, 2017 ... For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden ...


For a change of pace, try these same seared scallops with Spicy Coconut Curry Sauce or Spicy Red Pepper & Cilantro Sauce. Video: Watch the Video Recipe to  ...


Jun 30, 2017 ... To make pan-seared scallops as good as the ones they serve at restaurants, make ... and so on, it's not easy to pinpoint an exact cooking time.


Jul 14, 2014 ... How to make Perfect Pan Seared Scallops with a simple pan sauce. ... This recipe comes together very fast so you must have all of the ...


Mar 14, 2015 ... Lemon Butter Scallops - All you need is 5 ingredients and 10 minutes for the most ... unreal, and the perfect accompaniment to these perfectly seared scallops. .... Shake to cover, put in cast iron fry pan, cook as directed.


Scallops sauteed in butter and garlic will melt in your mouth. ... 3. Quick Pan- Seared Scallops Recipe - Sea scallops seared with shallot and lemon juice and ...


Pat scallops dry with paper towels. Sprinkle scallops evenly with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add scallops to drippings in pan; cook 2 1/2 ...


Aug 6, 2015 ... 20150727-how-to-sear-scallop-recipe-11.jpg ... to sear properly, as all that excess moisture floods the pan as soon as the scallops start to cook.