For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe.
The trick is to add a touch of butter to the pan for a golden sear.
Jul 14, 2014 ... How to make Perfect Pan Seared Scallops with a simple pan sauce. ... This
recipe comes together very fast so you must have all of the ...
Serve seared scallops over cooked pasta or grains, or alongside steamed or
grilled vegetables. ... Get seasonal recipes and cooking tips delivered to your
Sear scallops in a cast-iron skillet and top with a savory pan sauce of butter,
white wine and herbs. Serve with Roasted Green Beans and orzo for a dish that's
Mar 14, 2015 ... Lemon Butter Scallops - All you need is 5 ingredients and 10 minutes for the most
... Shake to cover, put in cast iron fry pan, cook as directed.
Add 4 scallops to the pan and sear on all sides (about 2 minutes for each side).
After turning scallops, add 1 tablespoon parsley and 1 teaspoon lemon juice.
Sea scallops seared in olive oil require little embellishment.
May 14, 2014 ... Here's how to make quick-cooking scallops on the stovetop in just about 5
minutes. ... Lemon Orzo · Recipe: Rutabaga and Celeriac Puree with Seared
Scallops ... If the scallop doesn't release easily from the pan, let it cook for ...
Very simple preparation that preserves the delicate, sweet flavor of the scallops. I
didnt have Romano on hand, so I used Parmigiano-Reggiano and just grated it ...
Aug 6, 2015 ... 20150727-how-to-sear-scallop-recipe-11.jpg ... to sear properly, as all that
excess moisture floods the pan as soon as the scallops start to cook.