Total Time: 2 hours 50 minutes Yield: 6 servings
Level: Intermediate Cuisine:
Preheat the oven to 375 degrees F. Prepare the leg of lamb by rubbing salt, pepper, and chopped garlic all over the outside of the meat, then rub with the olive oil to coat. Put the lamb in a large baking pan, cover it with 4 orange slices, 4 lemon More »
Try Emeril Lagasse's flavorful Rosemary and Garlic Roast Leg of Lamb from
Food Network. Fresh lemon and herbs provide spritzy high notes in this recipe.
Celebrate with Ina Garten's easy Herb-Roasted Lamb recipe from Barefoot
Contessa on Food Network. Fresh rosemary gives it flavor, while potatoes make it
This Roast Leg of Lamb recipe is the classic Spring Sunday lunch and is perfect
for Easter; try Jamie's proper homemade mint sauce recipe to go with it!
Transfer meat juices to a saucepan and place over medium heat. Put 3 tablespoons flour in a small cup or bowl; stir in 1/2 cup cold water. Pour into the meat juice mixture; cook, stirring constantly, until thickened. More »
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard,
honey and lemon zest. Be prepared for many requests for seconds!
Mar 15, 2015 ... Jump to the recipe. Pin it .... "It's fine to follow a recipe, but be cautious." ...
Depending on many factors, your lamb leg may roast slower or faster.
Roast Leg of Lamb with Potatoes and Onions. Bon Appétit May 1999. 3/4 fork
user rating. reviews (28). 96%. make it again. Roast Leg of Lamb with Potatoes ...
Put lamb in a lightly oiled roasting pan, then rub paste all over lamb. Let stand at
room temperature 30 minutes. Preheat oven to 350°F. Roast lamb in middle of ...
In this basic boneless roasted leg of lamb recipe, gremolata, a mixture of parsley,
garlic, and lemon zest, complements the assertive flavor of the lamb.