Total Time: 2 hours 50 minutes Yield: 6 servings
Level: Intermediate Cuisine:
Preheat the oven to 375 degrees F. Prepare the leg of lamb by rubbing salt, pepper, and chopped garlic all over the outside of the meat, then rub with the olive oil to coat. Put the lamb in a large baking pan, cover it with 4 orange slices, 4 lemon More »
Try Emeril Lagasse's flavorful Rosemary and Garlic Roast Leg of Lamb from
Food Network. Fresh lemon and herbs provide spritzy high notes in this recipe.
This Roast Leg of Lamb recipe is the classic Spring Sunday lunch and is perfect
for Easter; try Jamie's proper homemade mint sauce recipe to go with it!
Mar 15, 2015 ... And, of course, it's the high season for lamb right now, as lamb figures
prominently on both the ... "It's fine to follow a recipe, but be cautious.".
Transfer meat juices to a saucepan and place over medium heat. Put 3 tablespoons flour in a small cup or bowl; stir in 1/2 cup cold water. Pour into the meat juice mixture; cook, stirring constantly, until thickened. More »
Find the recipe for Roast Leg of Lamb with Potatoes and Onions and other onion
recipes at Epicurious.com.
If you haven't cooked a whole leg of lamb before, here is the place to start This is
not a revolutionary recipe, but slathering on butter and (take our word for it) ...
Roast lamb in middle of oven until an instant-read thermometer inserted 2 inches
into thickest part of meat (do not touch bone) registers 130°F, 1 1/2 to 1 3/4 ...
In this basic boneless roasted leg of lamb recipe, gremolata, a mixture of parsley,
garlic, and lemon zest, complements the assertive flavor of the lamb.
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard,
honey and lemon zest. Be prepared for many requests for seconds!