Total Time: 2 hours 50 minutes Yield: 6 servings
Level: Intermediate Cuisine:
Preheat the oven to 375 degrees F. Prepare the leg of lamb by rubbing salt, pepper, and chopped garlic all over the outside of the meat, then rub with the olive oil to coat. Put the lamb in a large baking pan, cover it with 4 orange slices, 4 lemon More »
Try Emeril Lagasse's flavorful Rosemary and Garlic Roast Leg of Lamb from
Food Network. Fresh lemon and herbs provide spritzy high notes in this recipe.
Celebrate with Ina Garten's easy Herb-Roasted Lamb recipe from Barefoot
Contessa on Food Network. Fresh rosemary gives it flavor, while potatoes make it
This Roast Leg of Lamb recipe is the classic Spring Sunday lunch and is perfect
for Easter; try Jamie's proper homemade mint sauce recipe to go with it!
Transfer meat juices to a saucepan and place over medium heat. Put 3 tablespoons flour in a small cup or bowl; stir in 1/2 cup cold water. Pour into the meat juice mixture; cook, stirring constantly, until thickened. More »
If you haven't cooked a whole leg of lamb before, here is the place to start This is
not a revolutionary recipe, but slathering on butter and (take our word for it) ...
Mar 15, 2015 ... Jump to the recipe. Pin it .... "It's fine to follow a recipe, but be cautious." ...
Depending on many factors, your lamb leg may roast slower or faster.
Roast Leg of Lamb with Potatoes and Onions. Bon Appétit May 1999. 3/4 fork
user rating. reviews (28). 96%. make it again. Roast Leg of Lamb with Potatoes ...
Put lamb in a lightly oiled roasting pan, then rub paste all over lamb. Let stand at
room temperature 30 minutes. Preheat oven to 350°F. Roast lamb in middle of ...
For Lamb. 1 bone-in leg of lamb, aitchbone removed by butcher (7 to 8 pounds);
2 tablespoons coarse salt; 2 teaspoons freshly ground pepper; 2 tablespoons ...