This is absolutely the simplest way to cook mussels, and perhaps the most satisfying A big pot of them makes an easy, festive dinner any night of the week.
Rinse the mussels under cold running water while scrubbing with a vegetable brush. Discard any with broken shells. Heat oil in a 6 to 8-quart stockpot. Saute the ...
Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the ...
Ingredients. 1 large shallot, finely chopped; 1/4 onion, finely chopped (about 1/3 cup); 1/4 cup dry white wine; 3 1/2 tablespoons unsalted butter, cut into 1/2" ...
Fresh mussels steamed in butter, shallots and white wine.
Jan 5, 2017 ... How to make perfect steamed mussels in a broth made with white wine, garlic, and shallots. Jump to the Steamed Mussels Recipe with White ...
Learn more about how to choose mussels from the market, and how to cook mussels, including how to discard the “beard” ... More quick and easy shellfish recipes.
Jul 7, 2014 ... It's simple — just mussels steamed with broth and white wine — but oh ... This basic recipe is delicious all on its own — a word that I don't use ...
Apr 4, 2015 ... Steamed mussels are a great choice for an easy dinner party – if you buy ... even though fundamentally this recipe is so straightforward that you ...
It is still very very easy and absolutely delicious. These amounts work good for 1- 1 1/2 lbs. Just double each of the ingredients if you are using more mussels.