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Veal Marsala
Food Network Rating: (3 Reviews)
Total Time: 45 minutes   Yield: 2 servings
Level: Intermediate   Cuisine: Italian European
Directions: Begin by placing the butter in a frying pan over medium heat. When the butter melts, add the mushrooms and saute until they are brown on both sides. Add salt and freshly ground black pepper, to taste. Remove from the heat and add the Marsala. Be careful More»
Source: www.foodnetwork.com


Watch how to make this recipe. Sprinkle the veal with salt and pepper. Melt 1 tablespoon of butter and 1 tablespoon of oil in a heavy large skillet over ...


Make and share this veal marsala recipe from Food.com.


This classic Italian veal recipe calls for veal scaloppine, a superthin veal cutlet. Here, it's dredged in flour then sautéed. Serve over egg noodles.


Jun 10, 2017 ... Veal marsala is a classic dish you'll find in many Italian restaurants, and it's a dish that's super easy to make at home. Marsala wine and a little ...


Veal cutlets are pounded thin, breaded and cooked in a skillet with butter, mushrooms and Marsala wine -- simple and elegant.


Add Marsala to skillet and deglaze by boiling, stirring and scraping up brown bits, ... The Cook's Illustrated recipe for veal marsala is much better -- using dried ...


Veal marsala is a classic italian dish with a delicious sauce. Get the recipe at foodandwine.com.


Make and share this veal marsala recipe from Genius Kitchen.


Dec 21, 2015 ... Holiday guests? Impress them with the best veal marsala!