Ossobuco is a Milanese speciality of cross-cut veal shanks braised with
vegetables, white wine ... Ossobuco or osso buco is Italian for "bone with a hole" (
osso bone, buco ... Although rec...
I open the braising chapter with one of Italy's most renowned braises: osso buco.
It's a classic Milanese dish usually made with veal shanks cooked in a rich ...
Get Giada De Laurentiis' classic Osso Buco recipe, braised low and slow until the
veal is fall-off-the-bone tender, from Everyday Italian on Food Network.
Get this all-star, easy-to-follow Osso Buco recipe from Anne Burrell. ... (03:52).
Anne's osso buco (braised veal shanks) recipe is easy enough for a novice.
Michele Scicolone slow braises meaty veal shanks with red wine in the oven. The
result: super tender osso buco with rich sauce and luscious marrow as ...
This recipe is a traditional but simple way of cooking Osso Buco (veal shanks).
The white wine is a must in this dish.
Osso buco translates as "hole in the bone," referring to the delectable marrow in
the center of the veal shank bone. This Lombardian specialty is ideal for ...
Dec 29, 2014 ... Osso Buco Recipe. RATE IT. read reviews . Serves 6. To learn more, read:
Osso Buco: A Velvety-Tender Braise of Veal; Make the menu:
Ingredients: 3/4 cup all-purpose flour; Kosher salt and freshly ground pepper, to
taste; 6 veal shanks, each 8 to 10 oz. 1/4 cup extra-virgin olive oil; 1 yellow onion
Dec 19, 2010 ... Rick Moonen, chef of RM Seafood in Las Vegas, gave us his mother's recipe for
these falling-off-the-bone veal shanks.