Web Results

Veal Piccata Recipe : Emeril Lagasse : Food Network


Get this all-star, easy-to-follow Veal Piccata recipe from Emeril Lagasse.

Veal Piccata with Angel Hair and Parmigiana-Reggiano Recipe ...


Piccata is a classic Milanese veal preparation, where the veal is quickly sauteed and served with a pan sauce made of stock, lemon juice[, capers, and parsley.

Veal Piccata
Food Network Rating: (65 Reviews)
Total Time: 15 minutes   Yield: 4 servings
Level: Easy   Cuisine: European Italian
Directions: In a shallow bowl or plate combine the flour, 1 1/2 teaspoons of the salt and pepper and stir to combine thoroughly. Quickly dredge the veal scallops in the seasoned flour mixture, shaking to remove any excess flour. Heat the oil in a large skillet over More »
Source: www.foodnetwork.com

Veal Piccata with Parsley and Capers Recipe : Sandra Lee : Food ...


Get this all-star, easy-to-follow Veal Piccata with Parsley and Capers recipe from Sandra Lee.

Piccata - Wikipedia


Veal piccata (bottom). Piccata is an Italian word, the feminine form of the word piccato, meaning “larded”. It is also ... Chicken piccata. Veal piccata (bottom).

Veal Piccata - Great Chicago Italian Recipes


Veal Piccata is that delicious Italian dish made with lemon, wine and capers. It can be found in many Italian restaurants and can easily be made at home.

Veal Pocket Roast - Recipes - Cooks.com


Results 1 - 9 of 9 ... Have your butcher make a pocket in the veal breast. If you purchase meats ... the cooking time. Roast at 350 degrees for 1 ... dissolved in ...

Stuffed Veal Pocket - Recipes - Cooks.com


Results 1 - 10 of 22 ... Mix ingredients; knead a lot. Stuff the pocket; sew it closed at ... on top of veal pocket. Put oil in roaster ... paprika. Roast covered for 2 hours at ...

Stuffed Veal Breast recipe | Epicurious.com


For this recipe we used what the butcher calls the first cut or brisket cut of the veal breast — it's the ... Fill pocket with stuffing and cover opening with bacon slices. ... Add stock to pan, then cover pan tightly with foil and roast veal 1 1/2 hours.

Popular Q&A
Q: What's the difference between "Veal Picatta" and "...
A: Also...sometimes the sauce (lemon and white wine) has capers ... Best Answer: VEAL PICCATA ... Squeeze juice of one lemon over veal. Read More »
Source: answers.yahoo.com
Q: What Pairs Best With Veal Piccata? | eHow
A: Veal piccata is a classic Italian dish that pairs freshly cooked veal with a lemon- butter sauce, capers and parsley. Veal can be delightfully tender when cooke... Read More »
Source: www.ehow.com
Q: How to Substitute Marsala Wine for Dry White Wine | LEAFtv
A: Many popular Mediterranean dishes call for white wine that is reduced with spices and citrus. This technique is used in dishes like lemon chicken piccata. Read More »
Source: www.ehow.com
Q: What Is Piccata Sauce? | eHow
A: Lemon thyme or lemon balm leaves garnish dishes made with piccata sauce for ... Since veal is expensive, flattening the veal cutlet makes it look like a bigger... Read More »
Source: www.ehow.com
Q: What Vegetables to Serve With Chicken Piccata | eHow
A: What Vegetables to Serve With Chicken Piccata. Chicken piccata, a classic Italian dish often made with white wine, lemon juice and capers, has a light but tar... Read More »
Source: www.ehow.com