Total Time: 15 minutes Yield: 4 servings
Level: Easy Cuisine: European Italian
In a shallow bowl or plate combine the flour, 1 1/2 teaspoons of the salt and pepper and stir to combine thoroughly. Quickly dredge the veal scallops in the seasoned flour mixture, shaking to remove any excess flour. Heat the oil in a large skillet over More »
Get this all-star, easy-to-follow Veal Piccata recipe from Emeril Lagasse.
Piccata is a classic Milanese veal preparation, where the veal is quickly sauteed
and served with a pan sauce made of stock, lemon juice[, capers, and parsley.
Get this all-star, easy-to-follow Veal Piccata with Parsley and Capers recipe from
This recipe comes from the cookbook Celebrate! I love the addition of
mushrooms to the lemon-caper sauce.
Get this all-star, easy-to-follow The Ultimate Veal Piccata recipe from Tyler
Oct 22, 2012 ... Tender veal scaloppine dredged in flour and sautéed in butter get a boost of
brightness from a simple pan sauce made with white wine and a ...
Grill the veal while the noodles boil so both are ready at the same time.
Apr 14, 2015 ... This veal piccata recipe, made with cutlets and butter and parsley, is a classic
Italian dish. A quick and easy weeknight dinner.
Cooking Channel serves up this Veal Piccata with Angel Hair and Parmigiana-
Reggiano recipe from Emeril Lagasse plus many other recipes at ...