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Vegetable Frittata
Food Network Rating: (7 Reviews)
Total Time: 35 minutes   Yield: 4 servings
Level: Easy   
Directions: Position a rack in the upper third of the oven and preheat to 450 degrees F. Whisk the whole eggs and whites in a bowl. Add the cottage cheese and whisk until almost smooth. Whisk in the gouda and rosemary. Cook the garlic in the olive oil in a 10-inch More»
Source: www.foodnetwork.com


Get Roasted Vegetable Frittata Recipe from Food Network.


Red bell pepper, red onion, and spinach pack our Vegetable Frittata. Serve Vegetable Frittata for breakfast or dinner--just add a green salad to round.


Garden fresh summer vegetables will make this Frittata a special breakfast or brunch treat.


This nutritious recipe is a favourite of egg farmers Mark and Joanie Hamel of Watford. The vegetables can be varied to your preference.


Jan 4, 2016 ... My Favorite Veggie Frittata! | Eat Yourself Skinny #cleaneating. This recipe also makes some serious delicious muffins. Not only do they keep ...


Jun 16, 2017 ... A frittata for your favorite summer produce. Or just the vegetables you forgot in the crisper.


We reduced the yolks in his frittata, but all the wonderful flavor is still there. .... I sort of combined this recipe and the "Summer Vegetable Frittata" recipe on this ...


Jun 23, 2017 ... A healthy vegetable frittata recipe that can be easily customized to your favorite meats, vegetables, and add-ins to easily use up leftovers!


Cooking Channel serves up this Garden Vegetable Frittata recipe from Kelsey Nixon plus many other recipes at CookingChannelTV.com.