Get this all-star, easy-to-follow Linguini with White Clam Sauce recipe from
Linguine with White Clam Sauce is one of Anne Burrell's favorite "happy foods."
Get this simple recipe from Secrets of a Restaurant Chef on Food Network.
Linguine with White Clam Sauce. Gourmet June 2005. 4/4 fork user rating.
reviews (58). 91%. make it again. Linguine with White Clam Sauce. Facebook.
A splash of white wine and a sprinkling of basil simmer right along with garlic,
parsley and clams, enlivening the basic sauce for this delightful clam linguini.
When the mixture begins to sizzle, add the wine, cover the pan and cook until the clams
open, about 5 minutes.
Scrub the clams
. Place the clams
in cool water and sprinkle a tablespoon of sea salt and a couple of tablespoons of cornmeal over them. More »
This recipe is easy and takes less than 20 minutes. Its one of my weekend
favorites and has been a family tradition for years.
Linguine with White Clam Sauce. From your kitchen: One of our fans (in Denmark
!) perfected this classic meal. Write in and tell us your own house specialty.
Prepare linguine according to package directions; drain. Keep warm. Sauté garlic
in hot oil in a large skillet over medium-high heat 1 to 2 minutes. Add clam ...
Nov 5, 2012 ... Boiling the linguine until it's just al dente, allows it to absorb plenty of the briny,
winey, ... Linguine with White Clam Sauce ... Ingredients. <sup>1</sup>⁄3 cup ...
Make linguine with white clam sauce (Linguine con Salsa alle Vongole) from
Lidia Bastianich's Lidia Celebrates America. Get the linguine recipe at PBS Food.