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Recipes: Zucchini
Recipes that use zucchini include casseroles, breads, pizza, cakes, salads, crockpot zucchini, and more. More>>


Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness. —Kathy Weese, Jackson, Ohio.


You might not have thought to make a jelly with zucchini, but once you add ... The jam has good flavor (It is NOT jelly) but do not make this recipe without pectin ...


In this recipe the zucchini provides the necessary substance for the jam while the addition of a can of pineapple and a box of peach Jello provide flavor.


Posted in response to a recipe request. I have never tried this recipe therefore I am not sure of the result. I would think that you could change the flavor of the ...


This time of year, home gardeners and CSA members alike are positively swimming in zucchini. Here's a recipe that has the capacity to use up several pounds ...


Results 1 - 10 of 84 ... Boil zucchini about 15 minutes until clear. ... sterile hot jars. Seal. Refrigerate. May be frozen. For smooth instead of chunky jam, puree ...


Results 1 - 10 of 64 ... Boil zucchini with some water for 10 ... 10 minutes. Add Jello. Stir until dissolved. Pour into ... warm jars and seal. Process in boiling water ...


Jun 1, 2010 ... I know what you thinking Zucchini Marmalade, this chick has lost her mind. ... Ingredients:6 Cups zucchini, grated finely, 6 Cups sugar, 1/2 Cup ...


Aug 1, 2014 ... This zucchini jam is flavored with cinnamon, ginger, lemon and brown ... bread but without the flour and baking part —> find the recipe here.